FISH FILLET EN CROUTE
This fish fillet and peppers en croute dish is a wonderful, fancy meal for two, ideal for special occasions or Valentine's Day. Despite the name, this is actually a very simple meal to prepare and you can use whichever fish you prefer, most fillets should work well!
Provided by Natalie Titanov
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.
- Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.7 g, Cholesterol 81 mg, Fat 28 g, Fiber 1 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 473.1 mg, Sugar 1.6 g
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Jk Crum Entertainment
[email protected]I've never made fish en croute before, but this recipe was easy to follow and the dish turned out great!
Jfuekd ululdukdludu
[email protected]This dish is delicious!
sahar salehi
[email protected]I'm not sure what I did wrong, but my fish was dry and the pastry was tough.
Imran Fahad
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Bawinile Mkhungo
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Faraz korai
[email protected]This recipe is a great way to use up leftover fish.
Trevin
[email protected]I'm not a fan of fish, but I loved this dish!
Parvez official 143
[email protected]This dish is perfect for a special occasion.
Anthonia
[email protected]I've never made fish en croute before, but this recipe made it so easy. It was delicious!
saim sid
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Yogesh Agawal
[email protected]I'm not sure what I did wrong, but my pastry didn't turn out flaky. It was more like a biscuit.
Michelle Mendoza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Babatunde Adeniyi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Belinda Tembo
[email protected]The fish was a little dry, but the pastry was perfect.
Boaz “KIONGOZI” Simiyu
[email protected]This was my first time making fish en croute, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Muhammad Fikri
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the pastry was flaky and flavorful.
Joshua Angues
[email protected]This fish fillet en croute was a hit with my family! The fish was flaky and tender, and the pastry was buttery and golden brown. I will definitely be making this again.