FISH EXOTICA
One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Get the steamer ready for the fish fillets.
- Bring water to boil.
- Add oil to wok.
- Fry the lemongrass, ginger, and red chilies until fragrant.
- Add the Hoisin sauce then the sugar.
- Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
- Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
- Garnish with coriander leaves.
- Ready to serve.
- Serve with white rice.
- Serve with other dishes.
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Panda Gaming
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
IMTIAZ ISSA
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Glory Tube
[email protected]I made this dish for a potluck and it was a huge hit. Everyone was asking for the recipe.
Warach Saab
[email protected]I'm not a big fan of coconut milk, but I really enjoyed the sauce in this dish. It was creamy and flavorful without being too overpowering.
Sherovi amor Colle
[email protected]This recipe is definitely a crowd-pleaser. I made it for my friends and they all loved it.
Kalawati Sapkota
[email protected]I served this dish over rice and it was perfect. The sauce was so flavorful that it made the rice taste amazing.
James Afriyie
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. It was still delicious.
Blessed Greatful
[email protected]This recipe is a great way to use up leftover fish. I had some grilled salmon and it worked perfectly.
Raj bhai
[email protected]I'm always looking for new fish recipes, and this one definitely hit the spot.
queen carroll
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is amazing.
VEEAM RIX . J
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tumuhimbise Dalias
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Alex “Xaika Xairwa Xander” Bob
[email protected]I made a few substitutions to the recipe and it still turned out great! This dish is very versatile.
Nischal Sawat
[email protected]I followed the recipe exactly and the dish turned out perfect. I highly recommend it!
Rock Maruti
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
MD:alom Hossen
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Siphokazi Hlope
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked perfectly.
Téo Guevin
[email protected]This was my first time making fish exotica, and it turned out great! The sauce was flavorful and the fish was flaky and moist.
Brigitte Petersen
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sojal chandra das
[email protected]This dish was a hit with my family! The flavors were amazing and the fish was cooked perfectly.