Cooking en papillote (in parchment) seals in the moisture of fish fillets, yielding a silken entree and perfectly crisp-tender vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Mix lime zest and juice, garlic, ginger, onion, and chiles in a medium bowl. Fold four 20-inch pieces of parchment in half lengthwise. Unfold, and place 1 fillet and 1 head bok choy along each crease. Rub both with 2 tablespoons oil, and season with salt and pepper. Top each fillet with some onion mixture and 2 sprigs cilantro.
- Fold parchment over fish, making small overlapping folds along edges and sealing with a paper clip. Place on rimmed baking sheets. Roast until parchment puffs, 10 to 12 minutes. Carefully cut packets, avoiding escaping steam, and serve.
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Dmytro Sytin
[email protected]This is the best fish recipe I've ever tried. It's so easy to make and the results are amazing.
Akmal Janu
[email protected]This recipe is a keeper! I will definitely be making it again.
Jillian Shiflett
[email protected]I've made this recipe for my friends and family several times and they always rave about it.
Shreyas Dhondale
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Danyal Amjad
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the vegetables were perfectly cooked.
MD Nahid
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the vegetables are still crisp.
Shai Dembala
[email protected]I love how simple this recipe is. I can throw it together in no time and it's always delicious.
Gail Silva
[email protected]This is my go-to recipe for fish. It's so easy to make and always turns out great.
George Mvuleni
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always moist and flavorful, and the vegetables are perfectly cooked.
Riya Rai
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.