FISH EGG SALAD
This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
Provided by SHOPTILUDROP65
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h15m
Yield 6
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan. Remove from heat and pour in the tapioca pearls. Cover, and let stand for 30 minutes. If the mixture is clear, it is done. If not, set over low heat and warm slowly until it becomes clear. Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved. Cover, and refrigerate until almost set, about 1 1/2 hours.
- In a large bowl, whip the cream using an electric mixer until fluffy. Fold into the gelatin mixture, and pour into a bowl or mold. Chill until set, about 2 hours.
Nutrition Facts : Calories 544.3 calories, Carbohydrate 70.1 g, Cholesterol 108.7 mg, Fat 29.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 18.3 g, Sodium 87.7 mg, Sugar 46.3 g
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Patience Ugwu
[email protected]This recipe is not gluten-free. I'm looking for a gluten-free option.
Sherif Deen Daniel
[email protected]This recipe is not vegan. I'm looking for a plant-based option.
Azam Naveed
[email protected]This recipe is not vegetarian. I'm looking for a meatless option.
sanuka tg
[email protected]I'm allergic to fish eggs. This recipe is not safe for me to eat.
Alexandra Gasca
[email protected]This recipe is not healthy. It has too much mayonnaise and salt.
Amber Barnett
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
David Tibulasi
[email protected]I followed the recipe exactly and my fish egg salad turned out bland and tasteless.
total_ inferno_66
[email protected]This recipe is missing some important ingredients. It needs more salt and pepper.
op adeel
[email protected]I don't like fish eggs. This recipe is not for me.
Khokon MATBOR
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Joseph Hernandez
[email protected]I'm not sure about this recipe. I've never had fish egg salad before.
Husen Sultan
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Umer Chohan
[email protected]I can't wait to try this recipe!
Hip Soron
[email protected]This salad is perfect for a light lunch or dinner.
Nykiera Stubbs
[email protected]I love the creamy texture and the pop of flavor from the fish eggs.
zahurul 1984
[email protected]This fish egg salad is so easy to make and it's always a crowd-pleaser.
BAGUMA katumba John
[email protected]I love that this recipe is so versatile. I've made it with different types of fish eggs and each time it's been delicious.
Naveed Gugo
[email protected]This is one of my favorite recipes to make for potlucks. It's always a hit and people are always asking me for the recipe.
s রহস্য p
[email protected]I tried this recipe last night and it turned out amazing! The fish eggs were perfectly cooked and the dressing was just the right amount of tangy and creamy.
Toxic Ralley
[email protected]This fish egg salad is a delightful dish that is perfect for any occasion. The combination of textures and flavors is simply irresistible.