FISH CUPCAKES
We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.
Provided by barbara
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
- Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
- Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 60.8 g, Cholesterol 21.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 201.7 mg, Sugar 39.1 g
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Ab Bangla
[email protected]These cupcakes are a fun and creative way to serve fish. I can't wait to try them!
Asad abbasi Asad abbasi
[email protected]I'm not sure if I'm brave enough to try fish cupcakes. I'm more of a traditional cupcake person.
esra heneke
[email protected]I'm going to make these cupcakes for my next party. They look so easy to make.
Asin Khan
[email protected]These cupcakes are a great way to use up leftover fish.
Ogugua Godwin Onyekachi
[email protected]I'm allergic to fish, so I can't try these cupcakes. :(
autumn chapman
[email protected]Fish cupcakes? No thanks. I'll pass.
mm manik
[email protected]I'm not sure how I feel about fish cupcakes. I guess I'll have to try them to see.
Kyan Miller
[email protected]These cupcakes sound like a great way to get kids to eat fish.
Eden Philander
[email protected]I'm intrigued by the idea of fish cupcakes. I've never had anything like that before.
HASSAAN KHAN
[email protected]These cupcakes look delicious! I can't wait to try them.
marleigh bennett
[email protected]I'm not sure what went wrong, but my cupcakes turned out really oily. I think I might have used too much oil.
Guccigang bloods
[email protected]The recipe was easy to follow, but the cupcakes didn't turn out as expected. They were dry and crumbly.
nikki brown
[email protected]These cupcakes were a bit too fishy for my taste. I think I'll stick to traditional cupcakes next time.
JALAl Uddin
[email protected]I'm not a big fan of fish, but these cupcakes were surprisingly good. The fish flavor was mild and the cupcakes were moist and fluffy.
Latasha Mayhorn
[email protected]These cupcakes are perfect for a party or potluck. They're easy to transport and everyone loves them.
wesley Morgan
[email protected]I love how versatile this recipe is. I've made it with different types of fish and they've all turned out great.
Prince Podder
[email protected]These are the best fish cupcakes I've ever had! The recipe was easy to follow and the cupcakes turned out perfectly.
ulric
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The fish was moist and flaky, and the cupcakes were flavorful and filling.
Opul Nginya
[email protected]These fish cupcakes were a delightful surprise! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making these again.