FISH CREOLE
Steps:
- In a small saucepan, bring the 2 cups of water to a boil. Stir in the rice and return to a boil; reduce the heat. Cover and simmer for 20 minutes or until the rice is tender and the water is absorbed. 1.Using a very sharp knife, cut the fish into 3/4 inch pieces; set aside. 2.In a medium saucepan, combine the tomatoes (with juices), dried onions, bouillon granules, dried oregano, garlic powder and hot-pepper sauce; bring to a boil and stir in the catfish pieces. 3.Cover and cook over medium heat for 5 to 8 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through. 4.Serve the fish mixture over the rice.
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Linda Alex
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce is so flavorful and the fish is cooked perfectly.
Tessie Lloren
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Rana Ahamed 083
[email protected]I love the crispy crust on the fish. It's so flavorful and it pairs perfectly with the creamy sauce.
Nass optojr
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
khalda hameed
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Manuel Lisbey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dylan Millington123
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce is so flavorful and the fish is cooked perfectly.
Rasheedah Murphy
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Uzair Bilal
[email protected]Yum!
houda imansouren
[email protected]This is one of my favorite fish recipes. It's so flavorful and satisfying. I always get compliments when I make it for guests.
Nwafor Chibueze
[email protected]I love this dish! It's so easy to make and always turns out great. I especially love the crispy crust on the fish.
Brylee Hancock
[email protected]This fish creole recipe is a keeper! It's easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.