FISH, COCONUT AND CORIANDER STEW
Make and share this Fish, Coconut and Coriander Stew recipe from Food.com.
Provided by Sonya01
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the peanut oil in a pan and heat.
- Add the shallots, Lemongrass, ginger, chili and cook for 3 minutes
- Add the coconut milk and chicken stock and bring to the boil.
- Add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
- Turn the fish over once during cooking. Remove the fish from the pan and keep warm.
- Rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
- Spoon over the fish and serve scattered with the coriander leaves.
Nutrition Facts : Calories 226.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 87.3, Sodium 176.9, Carbohydrate 7.7, Fiber 0.2, Sugar 0.8, Protein 37.6
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Mohiuddin Mohin
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavors are incredible.
Mahesh Lama
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Maggie vaszquez
[email protected]I'm not a big fan of fish, but this stew was delicious. The coconut and coriander flavors really complemented the fish.
Edward DiVietro
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MD Kamal uddin Dipu
[email protected]I'm not a fan of coconut, but I still enjoyed this stew. The flavors were well-balanced, and the fish was cooked perfectly.
nahrawi beah
[email protected]The stew was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Srijana Hamal
[email protected]I love the combination of fish, coconut, and coriander. It's so unique and flavorful.
Luqman Leghari
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tamera Janine
[email protected]I didn't have any fresh coriander, so I used dried instead. It still turned out great!
ebenezer annor
[email protected]The stew was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Richard Williams
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Jahedul Alam
[email protected]I'm not usually a fan of fish stews, but this one changed my mind. It was so flavorful and satisfying.
Elijah Courtney
[email protected]This fish coconut and coriander stew was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection.