FISH CHOWDER WITH ROOT VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the bacon and butter in a medium Dutch oven or other heavy pot. Cook over medium-high heat, turning, until the bacon is crisp, 6 to 8 minutes. Remove to paper towels, leaving the drippings in the pot.
- Meanwhile, chop the celery and slice the scallions. Add the celery, rutabaga, potatoes, thyme and all but 2 tablespoons scallion greens to the pot. Season generously with salt and pepper. Cook, stirring, until the vegetables are well coated with the bacon drippings, 2 to 3 minutes.
- Pour in the clam juice and 3 cups water, cover and bring to a boil. Open the lid slightly and simmer until the vegetables are tender, about 15 minutes.
- Cut the fish into 1 1/2- to 2-inch chunks; add to the pot along with the half-and-half. Cover and simmer until the fish is just cooked through but not falling apart, about 2 minutes; season with salt and pepper.
- Divide the chowder among bowls; discard the thyme. Crumble the bacon and scatter over the soup along with the reserved scallion greens. Serve with crackers or rolls.
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Jennifer Shorty (beautiful disaster)
[email protected]Overall, this is a great recipe for a delicious and easy fish chowder. I would definitely recommend it!
Chidi Onoh
[email protected]This chowder is a bit too bland for my taste. I would add more salt and pepper next time.
Algenita Perry
[email protected]I'm not a huge fan of fish, but I loved this chowder. The root vegetables really make the dish.
Patrick Means
[email protected]This was my first time making fish chowder and it turned out great! The recipe was easy to follow and the results were delicious.
Rose Suwa
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Sa Rajib Vai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Shler Shlerbrownie
[email protected]Delicious and easy to make! I added a little extra spice to mine and it was perfect.
Sokei Okwudili
[email protected]This chowder is so easy to make and so delicious. The root vegetables add a unique flavor that I really enjoyed. I will definitely be making this again!
Midday ssekibulala Ssekibulala
[email protected]I tried this recipe last night and it was a huge hit with my family. They loved the creamy broth and the tender fish and vegetables. I will definitely be making this again!
Lay
[email protected]This fish chowder with root vegetables is an absolute delight! The combination of flavors is divine, and the vegetables add a nice crunch to the dish. I highly recommend this recipe!