FISH CHOWDER WITH HERBED OYSTER CRACKERS
Steps:
- To make the fish chowder:
- In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery in butter over moderately low heat, stirring occasionally, until softened.
- Sprinkle flour over mixture and cook, stirring, 3 minutes. Stir in paprika and cook, stirring, 30 seconds. Add clam juice, water, and cream and bring to a boil, stirring occasionally.
- While mixture is coming to a boil, peel potato and cut into 1/4-inch dice. Add potato to mixture and simmer chowder, uncovered, 12 minutes. Stir in fish and simmer until just cooked through, about 5 minutes. Stir in parsley, bacon, and salt and pepper.
- Serve chowder with herbed oyster crackers.
- To make the crackers:
- Preheat oven to 350°F.
- In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
- Makes 1 1/2 cups.
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Crystal Sherrard
[email protected]I love this chowder! It's so easy to make and it always comes out perfect.
Roy Davis
[email protected]This chowder is a bit too fishy for my taste. I think I'll try a different recipe next time.
Samsung Smart
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious!
Daniel Baker
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Javison Baylor
[email protected]I've never made fish chowder before, but this recipe was easy to follow and the chowder turned out great. I'll definitely be making it again.
Salsabil Limam
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious!
Peter Jung
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Rashid Anwar
[email protected]This chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I highly recommend it!
Baziwane Timothy
[email protected]The chowder was good, but I found it to be a bit too thick. I would probably add a little more milk next time.
Vonsay Hairston
[email protected]This chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a good fish chowder recipe.
Pj Whookid
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. It was creamy and flavorful, and the oyster crackers added a nice crunch.
Maikol Maikol
[email protected]This was my first time making fish chowder and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Dorian Le Roux
[email protected]I love this chowder! It's so creamy and flavorful. I always make extra so I can have leftovers for lunch the next day.
Prakash Raj Pandey
[email protected]The chowder was good, but I found it to be a bit bland. I added some extra salt and pepper and it was much better.
Mustak ahmed Jusef
[email protected]This chowder was a bit too fishy for my taste. I think I'll try a different recipe next time.
Black Kobra
[email protected]I've made this chowder several times now and it's always a winner. It's easy to make and always comes out perfect.
Elisa Mendoza
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
Aqib Ahmad
[email protected]I followed the recipe exactly and it turned out great. The chowder was creamy and flavorful, and the oyster crackers were a nice addition. I would definitely recommend this recipe.
Jaila Palmer
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the herbed oyster crackers added a delicious crunch. I will definitely be making this again.