FISH CHOWDER IN CAPE COD
Well everyone loves fish chowder down here in Old Cape Cod and we like to add extras in as well such as corn, green beans, peas, etc. But it is delish as is ! I use evaporated milk alot.
Provided by Carol Junkins
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry out the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork.
- 2. Add fish, potatoes, bay leaves, and enough water to cover. Cook until done, about 15 minutes.
- 3. Mix flour in milk , stirring well to avoid lumps (or shake in a bottle until smooth). Add to fish carefully , stirring slowly. Simmer gently for 5 minutes. Sprinkle with paprika if desired.
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Osbert Truth
to26@yahoo.comI can't wait to try this chowder.
Sunday Jibonmwa
sunday-j@yahoo.comThis chowder is a great make-ahead meal.
Andrea Torakova
andrea.t37@gmail.comI'm not a big fan of fish, but I loved this chowder.
Ami Riaz9
ami_riaz9@yahoo.comThis chowder is a great way to get your kids to eat fish.
G Khan
khan37@yahoo.comI made this chowder with cod, and it was delicious.
Subira Njama
s-n4@aol.comThis chowder is perfect for a cold winter day.
Christian Lopez
l_christian85@yahoo.comI'm so glad I found this recipe.
Taju sultan
taju_s@gmail.comThis chowder is a must-try for any fish lover.
khamala campbell
campbell.khamala15@hotmail.comI'll definitely be making this chowder again.
Shariar Nafis
nafis41@gmail.comThis is the best fish chowder I've ever had.
Amara
amara@yahoo.comI made this chowder for a potluck, and it was gone in minutes.
Moose
moose@gmail.comThis chowder is so easy to make, and it's a great way to use up leftover fish.
Mujahid Bhatti
bhatti-mujahid40@gmail.comI love the addition of corn and potatoes to this chowder. It gives it a hearty and filling texture.
shafic abdallah
abdallahshafic@hotmail.frI've made this chowder a few times now, and it's always a hit with my family and friends.
Shuvo Sadik
s-shuvo@hotmail.comThis fish chowder is incredible! The flavors are so well-balanced, and the fish is cooked perfectly.