Well everyone loves fish chowder down here in Old Cape Cod and we like to add extras in as well such as corn, green beans, peas, etc. But it is delish as is ! I use evaporated milk alot.
Provided by Carol Junkins
Categories Chowders
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry out the onion in the salt pork or bacon fat until it is lightly colored. Remove salt pork.
- 2. Add fish, potatoes, bay leaves, and enough water to cover. Cook until done, about 15 minutes.
- 3. Mix flour in milk , stirring well to avoid lumps (or shake in a bottle until smooth). Add to fish carefully , stirring slowly. Simmer gently for 5 minutes. Sprinkle with paprika if desired.
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Osbert Truth
[email protected]I can't wait to try this chowder.
Sunday Jibonmwa
[email protected]This chowder is a great make-ahead meal.
Andrea Torakova
[email protected]I'm not a big fan of fish, but I loved this chowder.
Ami Riaz9
[email protected]This chowder is a great way to get your kids to eat fish.
G Khan
[email protected]I made this chowder with cod, and it was delicious.
Subira Njama
[email protected]This chowder is perfect for a cold winter day.
Christian Lopez
[email protected]I'm so glad I found this recipe.
Taju sultan
[email protected]This chowder is a must-try for any fish lover.
khamala campbell
[email protected]I'll definitely be making this chowder again.
Shariar Nafis
[email protected]This is the best fish chowder I've ever had.
Amara
[email protected]I made this chowder for a potluck, and it was gone in minutes.
Moose
[email protected]This chowder is so easy to make, and it's a great way to use up leftover fish.
Mujahid Bhatti
[email protected]I love the addition of corn and potatoes to this chowder. It gives it a hearty and filling texture.
shafic abdallah
[email protected]I've made this chowder a few times now, and it's always a hit with my family and friends.
Shuvo Sadik
[email protected]This fish chowder is incredible! The flavors are so well-balanced, and the fish is cooked perfectly.