FISH CHOWDER II
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Provided by Darlene
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
- Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 59 g, Cholesterol 81.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 38.9 g, SaturatedFat 4.1 g, Sodium 712.8 mg, Sugar 16.4 g
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Farah Jan
[email protected]This chowder is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables.
MD Riad Ahmed
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Tiny panda
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
Billal Ctg
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Samuel Harmse
[email protected]This chowder is delicious! I love the combination of fish, potatoes, and corn.
Kobi Shah alom
[email protected]The chowder was too thick for my liking. I would add more milk or water next time.
Kailey Ryan
[email protected]This chowder is a little bland for my taste. I would add more salt and pepper next time.
Fatima Fawad
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was creamy and flavorful, and the fish was cooked perfectly.
Baker Siddiq
[email protected]This chowder is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables.
Dan Lt_Dans__LEGS
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Namayega Grace
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
Johnny Patrick
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Nazzy Jonathan
[email protected]This chowder is delicious! I love the combination of fish, potatoes, and corn.
Yana
[email protected]The chowder was too thick for my liking. I would add more milk or water next time.
Terrance P
[email protected]This chowder is a little bland for my taste. I would add more salt and pepper next time.
Maryam Shafai
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was flavorful and the fish was cooked perfectly.
Miracle Okpara
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Sardar Assam
[email protected]I followed the recipe exactly and it turned out great. The chowder was thick and creamy, and the fish was flaky and tender.
Asalam Abbasi
[email protected]This fish chowder was a hit with my family! The broth was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.