FISH CHOWDER II
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Provided by Darlene
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
- Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 59 g, Cholesterol 81.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 38.9 g, SaturatedFat 4.1 g, Sodium 712.8 mg, Sugar 16.4 g
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Farah Jan
f.j@yahoo.comThis chowder is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables.
MD Riad Ahmed
am@aol.comI've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Tiny panda
t_panda43@hotmail.comThis chowder is perfect for a cold winter day. It's warm and comforting.
Billal Ctg
billal-c50@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Samuel Harmse
samuel-harmse10@hotmail.comThis chowder is delicious! I love the combination of fish, potatoes, and corn.
Kobi Shah alom
alom-k75@hotmail.comThe chowder was too thick for my liking. I would add more milk or water next time.
Kailey Ryan
r-kailey29@hotmail.frThis chowder is a little bland for my taste. I would add more salt and pepper next time.
Fatima Fawad
fatima.fawad@yahoo.comI'm not a big fan of fish, but I really enjoyed this chowder. The broth was creamy and flavorful, and the fish was cooked perfectly.
Baker Siddiq
s_baker53@gmail.comThis chowder is so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables.
Dan Lt_Dans__LEGS
l.dan@yahoo.comI've made this chowder several times and it's always a hit. It's a great way to use up leftover fish.
Namayega Grace
n_grace80@gmail.comThis chowder is perfect for a cold winter day. It's warm and comforting.
Johnny Patrick
j.patrick@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Nazzy Jonathan
n-j@yahoo.comThis chowder is delicious! I love the combination of fish, potatoes, and corn.
Yana
yana@aol.comThe chowder was too thick for my liking. I would add more milk or water next time.
Terrance P
p-terrance32@hotmail.frThis chowder is a little bland for my taste. I would add more salt and pepper next time.
Maryam Shafai
s80@hotmail.frI'm not a big fan of fish, but I really enjoyed this chowder. The broth was flavorful and the fish was cooked perfectly.
Miracle Okpara
m_o81@hotmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Sardar Assam
sardar.assam43@yahoo.comI followed the recipe exactly and it turned out great. The chowder was thick and creamy, and the fish was flaky and tender.
Asalam Abbasi
a43@hotmail.comThis fish chowder was a hit with my family! The broth was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.