FISH CHOWDER, BERMUDA STYLE
Provided by Marian Burros
Categories lunch, soups and stews, main course
Time 1h15m
Number Of Ingredients 18
Steps:
- Remove heads and tails of sea bass. Discard tails. Place heads, fish bodies and fillets in large kettle. Add water just to cover, salt, thyme, cloves and bay leaf. Cover and simmer 15 minutes.
- Strain, reserving stock. Discard heads; remove skin and bone from fish and flake the fish.
- In large kettle melt butter; add onions, celery and green pepper. Cook until tender.
- Add tomatoes, tomato sauce, parsley, Worcestershire sauce, hot pepper sauce and curry. Simmer, uncovered, 15 minutes.
- Add reserved fish stock and flaked fish. Simmer 15 minutes.
- Serve in heated soup bowls, adding a squeeze of lemon juice, a dash or two each of rum and sherry and additional hot pepper sauce to taste to each serving.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 770 milligrams, Sugar 4 grams, TransFat 0 grams
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Bianca Leen
leen@gmail.comThis chowder is easy to make and absolutely delicious. I love the creamy broth and the tender fish. I will definitely be making this again and again.
alexander pedroza
a@hotmail.comI'm not usually a fan of fish chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the crispy bacon on top. I will definitely be making this again.
Emanuel Fuentes
e.fuentes47@hotmail.co.ukThis chowder is delicious! I love the combination of flavors and the fish is cooked perfectly. I will definitely be making this again.
DARK KILLAR
killar.d99@aol.comI've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the crispy bacon on top. I will definitely be making this again and again.
Dharmendra Thakur
thakur.d@yahoo.comThis chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of fish, potatoes, and vegetables. I will definitely be making this again.
Rehab Khan
k5@aol.comI made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially loved the crispy bacon on top. I will definitely be making this again.
Denise Oosthuizen
d_oosthuizen75@yahoo.comThis chowder is easy to make and absolutely delicious. I love the creamy broth and the tender fish. I will definitely be making this again and again.
Rahad Hosain
r-hosain@hotmail.comI'm not usually a fan of fish chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the crispy bacon on top. I will definitely be making this again.
apon apon
apon_a@hotmail.comThis chowder is delicious! I love the combination of flavors and the fish is cooked perfectly. I will definitely be making this again.
Mohammad Leton
lmohammad@hotmail.comI've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the crispy bacon on top. I will definitely be making this again and again.
Brandon Duty
duty_b@hotmail.frThis chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love the combination of fish, potatoes, and vegetables. I will definitely be making this again.
KRISHNA ABROAD
krishna24@gmail.comI made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially loved the crispy bacon on top. I will definitely be making this again.
Segda Mukhtari
ms@yahoo.comThis chowder is easy to make and absolutely delicious. I love the creamy broth and the tender fish. I will definitely be making this again and again.
Angela Ussivane
ussivane-angela82@gmail.comI'm not usually a fan of fish chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the crispy bacon on top. I will definitely be making this again!
Jonda stricklin
j-stricklin95@yahoo.comThis is the best fish chowder I've ever had! I love the combination of flavors and the fish is so tender. I will definitely be making this again.
Sierra Corindia
c@aol.comI made this chowder last night and it was delicious! The broth was so flavorful and the fish was cooked perfectly. I added a little extra Old Bay seasoning and some chopped green peppers, and it was perfect. My family loved it!
MUHAMMAD ALI Khan offical
m.o@hotmail.comThis fish chowder is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the fish is cooked perfectly. I love that it's not too thick or too thin, and the vegetables are cooked just right. I highly