FISH CHOWDER
This is the best New England fish chowder ever. It is my mom's recipe. She is the best cook. It is simple and filling. Whenever we came home from school and knew this was cooking it was a joyful day. Hope you like it.
Provided by jneen
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped bacon and onion in large pot.
- Cook slowly; onion should be soft but not brown.
- Remove onion and bacon from pot; set aside.
- Leave 2 tablespoons bacon fat in pot.
- Put potatoes in same pot.
- Add just enough water to cover.
- Cook 5-10 minutes.
- Add fish to pot.
- Cook until fish is flaky.
- Remove skin from fish.
- Thicken with flour mixed with a little water.
- Bring to a boil.
- Reduce heat until no longer boiling.
- Add milk, bacon and onion.
- Heat but do not boil.
- Salt and pepper to taste.
Nutrition Facts : Calories 498.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 132.8, Sodium 334.8, Carbohydrate 47.5, Fiber 5, Sugar 6.5, Protein 46.6
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Jacqueline Irambona
[email protected]I love the combination of the fish and the vegetables in this chowder.
Mentor Excel
[email protected]This chowder is perfect for a cold winter day. It's warm, creamy, and satisfying.
Maryam Usman
[email protected]I made this chowder in my slow cooker. It turned out great! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours.
iresha Lakmali
[email protected]This chowder is a great way to use up leftover fish. I had some cooked salmon, and it worked perfectly in this recipe.
Sumaiya Rhea
[email protected]I highly recommend this fish chowder recipe. It's easy to make, delicious, and a hit with the whole family.
Idemide chigoya
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and satisfying.
Mian m Usman king
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful chowder.
Ananta K.c
[email protected]I've made this chowder several times, and it's always a hit. It's a great recipe to have on hand for a quick and easy weeknight meal.
Jean Olwage
[email protected]This chowder is a great way to get your kids to eat fish. My kids loved it!
R Devil
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The broth was so flavorful, and the fish was cooked perfectly.
Asif Asi
[email protected]This chowder is so creamy and delicious. I love the combination of the fish and the vegetables.
Naml Fatima
[email protected]I made this chowder in my slow cooker. It turned out great! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours.
Sabir Mehmood
[email protected]This fish chowder is a great way to use up leftover fish. I had some cooked salmon, and it worked perfectly in this recipe.
OPEYANKI
[email protected]I topped my chowder with some crumbled bacon and chopped green onions. It was the perfect finishing touch.
Syedanas Gillani
[email protected]I used a combination of cod and salmon in my chowder. It was a delicious and flavorful combination.
Blanca Igwe
[email protected]I added some extra vegetables to my chowder, like carrots and celery. It turned out great!
Zaki Mujib
[email protected]This chowder is so hearty and satisfying. It's perfect for a cold winter day.
Stuart Regan
[email protected]I love how easy this fish chowder is to make. I was able to throw it together in about 30 minutes, and it turned out delicious.
Alone Boyy
[email protected]This fish chowder was a hit with my family! The broth was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.