FISH CHOWDER
Steps:
- Cook the bacon strips. Drain, pat dry.
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
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Katie Slawinski
[email protected]This chowder is okay, but I've definitely had better. I think I'll try a different recipe next time.
Dilse Prince
[email protected]I'm not a big fan of fish chowder, but this recipe was pretty good. I might make it again sometime.
Christopher Rivers
[email protected]I followed the recipe exactly, but my chowder didn't turn out creamy at all. I'm not sure what went wrong.
Micheal Hasib
[email protected]This chowder is way too salty for my taste. I think I'll try a different recipe next time.
Md Basir Khan
[email protected]I'm not sure what I did wrong, but my chowder turned out a bit bland. I think I might have added too much water.
Lovren Kalungi
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. It's the best fish chowder I've ever had.
Ahmad Javed
[email protected]I love that this recipe uses fresh fish. It makes the chowder so much more flavorful.
Mallymally Blish
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are so comforting.
Aadan Mowliid
[email protected]I was a bit skeptical about making fish chowder from scratch, but this recipe was so easy to follow. It turned out amazing!
Ssekibuule alfred
[email protected]This is the best fish chowder I've ever had. It's so creamy and flavorful, and the fish is so tender. I will definitely be making this again and again.
Richard Benton
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced, and the fish is cooked perfectly.
Babu Mahat
[email protected]This chowder is so easy to make, and it's absolutely delicious. I love the combination of fish, potatoes, and vegetables. It's the perfect meal for a weeknight dinner.
Rahim Miya
[email protected]I'm a bit of a chowder snob, but this recipe is definitely a winner. It's creamy, flavorful, and the fish is cooked perfectly.
Usman Ashraf
[email protected]This recipe is a great base for a fish chowder. I like to add some extra vegetables, like carrots and celery, and I also like to use a smoked fish instead of fresh fish. It gives the chowder a really nice smoky flavor.
Dj Alok
[email protected]I've made this chowder several times now, and it's always a hit. My family loves it!
Charlene STUFFCO
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are spot-on. I highly recommend it.
dinesh rajah
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's so good!
Kazim Lilani
[email protected]Easy to make and delicious. Will definitely be making this again.
Zahid Tony
[email protected]This fish chowder recipe is a keeper! It's so creamy and flavorful, and the fish is cooked perfectly. I followed the recipe exactly, and it turned out amazing.