FISH CHOWDER

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Fish Chowder image

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.

Provided by Debaylady

Categories     Chowders

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter
1 cup diced onion
1 cup celery, diced finely
2 tablespoons flour
1 cup carrot, diced finely
1 cup dry white wine
1 large tomatoes, peeled-seeded-chopped
6 cups water
1/2 teaspoon thyme
salt
pepper
Old Bay Seasoning
3/4 lb raw potatoes, cubed
1 lb fish fillet, 1/2-inch cubes
1/2 cup heavy cream
fresh parsley, for garnish

Steps:

  • Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
  • Sprinkle with flour. Stir to coat the vegetables.
  • Add the wine and tomatoes; stir to blend.
  • Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
  • Cook another 20 minutes then add the fish.
  • Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
  • Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
  • Note: Some like to add cayenne pepper.

Jaxson Coffman
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I'm not a big fan of fish, but I really enjoyed this chowder. It was very creamy and flavorful.


Brian Reed
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This chowder was so good, I ate two bowls!


Malik zohaib Abid 2020
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I made this chowder for a potluck and it was a huge hit! Everyone loved it.


jason flick
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This was the best fish chowder I've ever had! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.


Karina Leija
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This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fish I have on hand.


Nazmin Akter
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I used frozen fish and it turned out great!


Jossy Vibes
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This chowder was a bit too bland for my taste. I think I'll add more salt and pepper next time.


Emerson Adonai Arredondo Garrido
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This was my first time making fish chowder, and it turned out great! I was worried it would be too fishy, but it wasn't at all. The flavors were well-balanced, and the chowder was very hearty and filling.


Lime
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I've made this chowder several times now, and it's always a hit. It's so creamy and flavorful, and the fish is always cooked perfectly. I love that it's also relatively easy to make.


KELVIN KARIITHI
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This chowder was so delicious and easy to make! I used cod, shrimp, and clams, and it was packed with flavor. I also added a little bit of Old Bay seasoning, which gave it a nice kick. My family loved it!


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