FISH CHOWDER
This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.
Provided by Debaylady
Categories Chowders
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
- Sprinkle with flour. Stir to coat the vegetables.
- Add the wine and tomatoes; stir to blend.
- Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
- Cook another 20 minutes then add the fish.
- Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
- Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
- Note: Some like to add cayenne pepper.
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Jaxson Coffman
jaxsonc27@hotmail.co.ukI'm not a big fan of fish, but I really enjoyed this chowder. It was very creamy and flavorful.
Brian Reed
b@gmail.comThis chowder was so good, I ate two bowls!
Malik zohaib Abid 2020
m_20205@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved it.
jason flick
j.f@aol.comThis was the best fish chowder I've ever had! The broth was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Karina Leija
karina_l6@gmail.comThis chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fish I have on hand.
Nazmin Akter
nazminakter7@yahoo.comI used frozen fish and it turned out great!
Jossy Vibes
jossyv@hotmail.co.ukThis chowder was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Emerson Adonai Arredondo Garrido
egarrido93@gmail.comThis was my first time making fish chowder, and it turned out great! I was worried it would be too fishy, but it wasn't at all. The flavors were well-balanced, and the chowder was very hearty and filling.
Lime
lime@gmail.comI've made this chowder several times now, and it's always a hit. It's so creamy and flavorful, and the fish is always cooked perfectly. I love that it's also relatively easy to make.
KELVIN KARIITHI
k_k51@gmail.comThis chowder was so delicious and easy to make! I used cod, shrimp, and clams, and it was packed with flavor. I also added a little bit of Old Bay seasoning, which gave it a nice kick. My family loved it!