FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
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Imagine That
[email protected]I love that this chowder is made with fresh ingredients. It makes it so much more flavorful and delicious.
Shinwari Adil
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty, flavorful, and easy to make.
Shirley Castro
[email protected]I've never made chowder before, but this recipe was so easy to follow. The chowder turned out amazing and my family loved it.
Muhammad Nirob
[email protected]This chowder is really easy to make and it's packed with flavor. I love that I can use any type of fish I have on hand.
Lisa Oosthuizen
[email protected]I'm not a fan of seafood, but I decided to try this chowder anyway. I'm so glad I did! The broth was so flavorful and the fish was cooked perfectly.
Gifty Appiah
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone raved about the flavor and the creamy texture.
Sohail ali Kh
[email protected]This chowder is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and hearty meal that the whole family will love.
Tanveer Rock
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The flavors were perfectly balanced and the fish was cooked perfectly.
Ayden Hoch
[email protected]I love that this chowder is made with fresh vegetables. It makes it so much more nutritious and flavorful.
Prekshya Sherpa
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Jackson Raphella
[email protected]I was disappointed with this chowder. The broth was bland and the fish was overcooked.
Susan Ababio
[email protected]This chowder was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Muhammad Usman zia
[email protected]I followed the recipe exactly and the chowder turned out great. I especially liked the addition of the corn and potatoes.
Santosh Mahato
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
AFAQ BAHTTI
[email protected]This fish chowder was a hit with my family! The broth was creamy and flavorful, and the fish was cooked perfectly. I used cod, but I think any type of white fish would work well.