FISH CAKES WITH SHRIMP AND SMOKED SALMON
Steps:
- Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
- Divide fish cakes among 4 plates. Serve with lemon wedges.
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[email protected]These fish cakes were a bit too salty for my taste.
Bobby Mathis
[email protected]I'm definitely going to be making these fish cakes again!
Muhammad Bilal (RDX RANA)
[email protected]These fish cakes are a great way to use up leftover fish.
SHB DAICON
[email protected]I would definitely recommend this recipe to anyone who loves fish cakes.
Brandon Sandoval
[email protected]These fish cakes were easy to make and they turned out great! I served them with a side of tartar sauce and they were a hit.
Aleem Inayat
[email protected]I'm not a big fan of fish, but these fish cakes were actually really good! The shrimp and smoked salmon added a lot of flavor.
Tina Hp
[email protected]I made these fish cakes for my kids and they loved them! They are a great way to get them to eat fish.
Boniface Muasa
[email protected]These fish cakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Biruk Sparta
[email protected]I had trouble getting the fish cakes to stay together. I think I might have needed to use more breadcrumbs.
Amir Said
[email protected]The fish cakes were a bit too oily for my liking. I think I would use less oil next time.
ZcR
[email protected]These fish cakes were a bit bland for my taste. I think I would add more seasoning next time.
Darryllee Lee
[email protected]I followed the recipe exactly and the fish cakes turned out perfect. They were crispy on the outside and moist on the inside. The sauce was also very good.
Atif Hsn
[email protected]These fish cakes were delicious! The shrimp and smoked salmon added a great flavor. I would definitely recommend this recipe.
Arian kisan
[email protected]I made these fish cakes for a party and they were a big success! Everyone loved them. I will definitely be making them again.
Yasin Rakib
[email protected]These fish cakes were easy to make and turned out great! I used cod and salmon, and they were both cooked perfectly. The sauce was also very tasty.
Emmanuel Gyamfi
[email protected]I tried this recipe last night and it was a hit with my family! The fish cakes were moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Aryans Rao04
[email protected]These fish cakes were absolutely delicious! The combination of shrimp and smoked salmon gave them a really unique and flavorful taste. I also loved the crispy outer coating. Will definitely be making these again.