FISH CAKES WITH POTATOES
Provided by Nancy Harmon Jenkins
Categories appetizer
Time 25m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- Gently boil the potatoes in lightly salted water until they are tender. Drain and mash. Add the cream and butter and mix well. Set aside, but do not refrigerate.
- While the potatoes are cooking, simmer fish fillets in water to cover until they are cooked through. Drain well, flake the fish and mix it with potatoes.
- Add the chopped onions and lightly beaten egg to the fish-potato mixture. Add salt and pepper to taste. This recipe may be made ahead of time up to this point and refrigerated, covered.
- When ready to cook, form the fish mixture into cakes similar to small hamburgers, about two and one-half inches in diameter. Spread the bread crumbs on a plate or dry surface and pat the fish cakes in the crumbs to coat well.
- Heat one tablespoon of bacon dripping (for flavor) and one tablespoon of cooking oil over medium-high heat. Saute the fish cakes until they are brown on both sides. Serve immediately.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 5 grams, Carbohydrate 20 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 354 milligrams, Sugar 2 grams, TransFat 0 grams
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chauhan mehul
[email protected]I would have liked the recipe to include more detailed instructions.
Khadim Husain
[email protected]These fish cakes were a bit bland for my taste.
TEDU
[email protected]I've tried many fish cake recipes and this one is by far the best. The fish cakes are crispy on the outside and fluffy on the inside.
Aryan Ali
[email protected]These fish cakes were easy to make and turned out great. I will definitely be making them again.
Jon Robinson
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were flavorful and moist.
Ahanan Alif
[email protected]These fish cakes were delicious! I served them with a side of tartar sauce and they were perfect.
nur hassan ali
[email protected]I would make these fish cakes again, but I would make a few changes. I would use less bread crumbs and more fish.
Dipender Khadka
[email protected]Overall, I thought these fish cakes were just okay. They weren't bad, but they weren't anything special either.
Dhanu Dhanu
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much fish to use.
Thamnzo Mvulani
[email protected]These fish cakes were a bit too dry for my taste.
Methu Sk
[email protected]I've made these fish cakes several times and they're always a hit. They're a great way to use up leftover fish.
Alexis Akers
[email protected]The fish cakes were easy to make and tasted great. I especially liked the lemon-herb sauce.
Kabita Dhimal
[email protected]I made these fish cakes for a party and they were a hit! Everyone loved them.
Hadeed Ahmed
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.