FISH CAKES - THAI SALMON
Make and share this Fish Cakes - Thai Salmon recipe from Food.com.
Provided by mell_2
Categories Thai
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove any large bones from salmon.
- Process all ingredients (apart from oil) in food processor until smooth.
- Refrigerate the fish mixture for 15 minutes for easier handling.
- Form the mixture into small cakes.
- Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
- Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
- If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.
Nutrition Facts : Calories 166.6, Fat 10, SaturatedFat 2.4, Cholesterol 105.2, Sodium 234.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2.1, Protein 15.8
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Ail Baloch
[email protected]These fish cakes were easy to make and tasted great! I would definitely make them again.
Kiara Smith
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. The sauce was also very good. I will definitely be making these again!
C DaRosa
[email protected]These fish cakes were delicious! I would definitely make them again.
SandraNgaletsane Shayi
[email protected]The fish cakes were good, but the sauce was a bit too sweet for my taste. I would try a different sauce next time.
Deanna Triplett
[email protected]I made these fish cakes for a potluck and they were a huge hit! Everyone loved them. They were easy to make and very flavorful.
Zamir Khan okz
[email protected]These fish cakes were a bit too spicy for me, but my husband loved them. The sauce was also very good.
Hope Madzamba
[email protected]I'm not a huge fan of fish, but these fish cakes were surprisingly good! The salmon flavor was mild and the cakes were crispy and flavorful. The sauce was also very good.
Sara Sifuentes
[email protected]The fish cakes were a bit bland for my taste. I think I would add more red curry paste next time. The sauce was good, though.
richardkid.89 kori3214
[email protected]These fish cakes were easy to make and tasted great! I used tilapia instead of salmon and they were still delicious. The sauce was also very good.
Bazm e Nisbat e Mustafa
[email protected]Followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist and flavorful on the inside. The sauce was also delicious. Will definitely be making these again!
Chad Prince
[email protected]These fish cakes were a hit at our dinner party! The combination of salmon, red curry paste, and coconut milk created a flavorful and unique dish. The cakes were crispy on the outside and tender on the inside, and the sauce was the perfect accompanim