FISH CAKES
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees. Sprinkle the base of a baking pan with a thin film of olive oil. Lay the fish skin (or skinned) side down. Sprinkle with about a tablespoon of olive oil and season with salt. Bake until the fish is just cooked through, 20 to 30 minutes.
- Lift the cooled fish from its skin, leaving behind any bones or brown parts, and break it into small pieces as you drop it into a mixing bowl. Add the parsley and fresh bread crumbs. Whisk together the egg, mayonnaise and mustard and pour it over the fish. Use a fork to lift and fold the fish. Don't overmix. Pour the dry bread crumbs into a bowl. Pat the fish into 8 3-inch cakes and coat with the bread crumbs. The fish cakes may be covered and chilled for up to a day.
- Place a large sauté pan over medium heat. If the fish cakes have been chilled, also preheat the oven to 350 degrees. When the sautépan is hot, add the butter. As soon as it stops foaming, lay the fish cakes in the pan. Let them be until they are browned on the bottom, 2 to 3 minutes. Turn and cook for another 2 minutes. If the fish cakes were chilled or are not thoroughly hot in the center, place the pan in the oven and bake until heated through, about 4 more minutes. Serve with a wedge of lemon and tartar sauce.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 18 grams, Carbohydrate 20 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 10 grams, Sodium 607 milligrams, Sugar 2 grams, TransFat 0 grams
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Alifa Islam
[email protected]These fish cakes were a bit too dry for my taste. I think I would add some more mayonnaise next time. Overall, they were a good recipe and I would make them again.
Hendrix Gomez santiago
[email protected]I made these fish cakes for a party and they were a big success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Ken Chan
[email protected]These fish cakes were a great way to use up some leftover fish. They were easy to make and they tasted great. I served them with tartar sauce and they were a hit!
Hajirah Namulawa
[email protected]I've made these fish cakes several times and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any type of fish I have on hand.
Ghulam Akbar Pandrani
[email protected]These fish cakes were a bit too bland for my taste. I would add some more seasoning next time. Overall, they were a good recipe and I would make them again.
Sk Riyad
[email protected]I'm not a fan of fish, but I really enjoyed these fish cakes! They were so flavorful and moist. I would definitely recommend them to anyone who is looking for a tasty and easy fish recipe.
Shazaib Tariq
[email protected]These fish cakes were a bit too dry for my taste. I think I would add some more mayonnaise next time. Overall, they were a good recipe and I would make them again.
Naveed Raza
[email protected]I made these fish cakes for a party and they were a big success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Milterrica Williams
[email protected]These fish cakes were a great way to use up some leftover fish. They were easy to make and they tasted great. I served them with tartar sauce and they were a hit!
MIREMBE MONICA
[email protected]I've made these fish cakes several times and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any type of fish I have on hand.
Itx Qamar
[email protected]These fish cakes were a bit too bland for my taste. I would add some more seasoning next time. Overall, they were a good recipe and I would make them again.
Maryam Mwalimu
[email protected]I'm not a fan of fish, but I really enjoyed these fish cakes! They were so flavorful and moist. I would definitely recommend them to anyone who is looking for a tasty and easy fish recipe.
Ruth Sackiravi
[email protected]These fish cakes were a bit too dry for my taste. I think I would add some more mayonnaise next time. Overall, they were a good recipe and I would make them again.
Josue Soto
[email protected]I made these fish cakes for a party and they were a big success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Sakshyam Dahal
[email protected]These fish cakes were a great way to use up some leftover fish. They were easy to make and they tasted great. I served them with tartar sauce and they were a hit!
Landon Michael
[email protected]I've made these fish cakes several times and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any type of fish I have on hand.
Jordanar
[email protected]These fish cakes were a bit too bland for my taste. I added some extra seasoning and they were much better. Overall, they were a good recipe and I would make them again.
Arman Mia
[email protected]I'm not a huge fan of fish, but these fish cakes were really good! The flavor was great and the texture was perfect. I would definitely recommend them to anyone who is looking for a tasty and easy fish recipe.
Tonnette Walker
[email protected]These fish cakes were absolutely delicious! I made them for my family and they all loved them. The fish was cooked perfectly and the cakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.