FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- thaw fish, if frozen, rinse fish, pat dry with paper towels.
- Cut fish into 1/2 inch pieces.
- Set aside.
- In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt.
- Add fish, mix well.
- Shape into 1/2 inch thick patties.
- Coat both sides of the fish patties with cornmeal.
- In a large nonstick frypan or on a nonstick griddle heat oil over medium heat.
- Add half the fish cakes.
- Cook for 4 to 6 minutes or until fish flakes easily when tested with a fork, gently turning once.
- Remove from frypan.
- Repeat with remaining cakes.
- Serve with Green Goddess Sauce.
- If desired garnish with fresh chives.
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Saleem Khan Mangal
[email protected]These fish cakes are a great way to get your kids to eat fish. They're so tasty, they'll never know they're eating something healthy.
sarena canaan
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious and healthy meal without spending a lot of money.
Cebokuhle Mthiya
[email protected]These fish cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sefat Ullah sefuda 0200
[email protected]I've made these fish cakes several times now and they're always a hit with my family and friends.
Ayman Al Abrar
[email protected]These fish cakes are a great way to use up leftover fish. They're also a delicious and healthy meal.
Thejan Prabashwara
[email protected]I would recommend this recipe to anyone who loves fish cakes. They're easy to make and they taste great!
Phetogo Lereng
[email protected]Overall, I thought these fish cakes were just okay. They weren't bad, but they weren't anything special either.
Rabiatu Jalloh
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler fish cake recipe.
Thilina Panduka
[email protected]The fish cakes didn't hold together well and fell apart when I tried to fry them.
Mohammad Bux Soomro
[email protected]These fish cakes were a bit bland for my taste.
Amir Ktk
[email protected]I made these fish cakes for a party and they were a huge hit! Everyone loved them.
Juan Ulises De La Cruz
[email protected]Delicious! My whole family loved these fish cakes.
Imrankhan Imrankhan
[email protected]These fish cakes were so easy to make, and they turned out so well! I will definitely be making them again.
Nabadda Christine
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover fish, too.
Chido Ahukanna
[email protected]I've tried many fish cake recipes, but this one is by far the best. The cakes were crispy on the outside and moist on the inside, with a perfect balance of flavors.
khalda hameed
[email protected]These fish cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.