FISH CAKES
Make and share this Fish Cakes recipe from Food.com.
Provided by kine3603
Categories < 30 Mins
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- - Cook the fish in simmering water until fish flakes. (about 5 minutes).
- - In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
- - Add eggs and mix with a fork.
- - Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
- - Heat oil or buttter over a medium high heat.
- - Cook on each side for 2 to 3 minutes until nicely browned.
- - Serve with Aioli Sauce.
- (Aioli).
- - Mix mayonnaise, blue cheese and crushed garlic.
- - Chill until ready to use.
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Sardar Abdullah
[email protected]I've never made fish cakes before, but this recipe made it easy. The fish cakes were delicious and I'll definitely be making them again.
Akhtar Jani
[email protected]These fish cakes were easy to make and they turned out great. I served them with tartar sauce and they were a hit with my family.
Rafin Mahin
[email protected]I'm not a big fan of fish, but these fish cakes were surprisingly good. The flavors were well-balanced and the texture was perfect.
sakhi ahmad
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
moses sibanda
[email protected]I followed the recipe exactly and the fish cakes were still too dry. I think I'll try adding some more mayonnaise next time.
ANkit Shrestha
[email protected]These fish cakes were good, but not great. The flavor was a bit bland.
Hi Bay
[email protected]I've made these fish cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Mateus Adrian
[email protected]The recipe was easy to follow and the fish cakes turned out great. I used cod and they were delicious.
ABD GUJJAR
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them.
Prahlad
[email protected]These fish cakes were a hit with my family! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I'll definitely be making these again.