FISH BURGERS WITH FRESH HERBS
A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!
Provided by French Tart
Categories Lunch/Snacks
Time 55m
Yield 4 Fishcakes, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
- Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
- Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
- Lightly dust with flour, dip in egg and then in breadcrumbs.
- Chill for at least 30 minutes (important or they will come apart in the pan).
- Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
- Drain on kitchen paper.
- Cut the bread/burger buns in half and toast until a light golden brown.
- Spread with the tartare sauce and place some lettuce leaves on the bottom half.
- Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
- Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
- Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.
Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #snacks #potatoes #seafood #vegetables #french #easy #european #english #scottish #fish #sandwiches #comfort-food #inexpensive #saltwater-fish #cod #brunch #taste-mood #savory #number-of-servings
You'll also love
Effiong Ejiro
[email protected]This recipe is a keeper!
Fabulous Fessi (Softbwoy)
[email protected]I'll definitely be making these again.
Sabbir_ ahmed
[email protected]These were delicious!
Joel Brava
[email protected]Yum!
Ghazi Mohammad Samim
[email protected]The burgers were a bit too oily for me. I think I'll try baking them next time instead of frying them.
Rao irfan
[email protected]These fish burgers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Nida Sebio
[email protected]I'm not usually a fan of fish burgers, but these were really good! The herbs and spices gave them a great flavor.
Takey Turkey
[email protected]These burgers were so easy to make and they tasted amazing! I used cod, but I think any white fish would work well.
Raihan Rdx
[email protected]I love fish burgers, and this recipe did not disappoint! The burgers were crispy on the outside and flaky on the inside. The herb mayo was also delicious.
Md Shohanur Rahoman Kobir
[email protected]These fish burgers were a hit with my family! The fresh herbs really made them special. I'll definitely be making these again.