FISH BURGERS
Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.
Provided by Neptune Diva
Categories Beginner Cook
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
- Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
- Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
- Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
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Tariq Ahmed
[email protected]These fish burgers were delicious! I'll definitely be making them again.
Ace Walker
[email protected]I'm not sure what I did wrong, but my fish burgers turned out really dry. I'll have to try this recipe again.
kenneth clark
[email protected]These fish burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Savanna Ciuriuc
[email protected]I made these fish burgers for my family and they loved them! They're so easy to make and taste delicious.
Md HALAM
[email protected]I've tried many fish burger recipes, and this one is by far the best. The patties are so flavorful and the tartar sauce is the perfect finishing touch.
Vijan Karki
[email protected]These fish burgers were amazing! I'll definitely be making them again.
Amos Armando
[email protected]I'm not a huge fan of fish burgers, but these were actually really good! The patties were moist and flavorful, and the tartar sauce was the perfect complement.
sarbesh chaudhary
[email protected]These fish burgers were a bit bland. I think I'll try adding some more seasoning next time.
Su Jon
[email protected]I loved these fish burgers! They were so easy to make and tasted delicious. I'll definitely be making them again.
Miguel Nieto
[email protected]The fish burgers were good, but the tartar sauce was a bit too tangy for my taste.
Ian Otuni
[email protected]These fish burgers were a bit dry for my taste. I think I'll try adding some mayo or butter to the patties next time.
Mohamoud Abdi
[email protected]I was skeptical about making fish burgers, but I'm so glad I did! They were so easy to make and tasted amazing. I'll definitely be making these again.
Nani Harper
[email protected]I've made these fish burgers several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Aqib jaan
[email protected]These fish burgers were a hit with my family! The patties were moist and flavorful, and the tartar sauce was the perfect complement. I'll definitely be making these again.