FISH BRINE
Fish deserve some salty foreplay just as much as pork and poultry. Every type of seafood is different in terms of density of the flesh, so different brine times are needed for different fish.
Provided by Barton Seaver
Categories Seafood
Yield Makes enough to brine fillets for 4 people; for whole fish, double the recipe
Number Of Ingredients 3
Steps:
- Mix all the ingredients and stir until the salt and sugar are dissolved. Submerge the fish in the brine, weighting it down with a plate if need be, and brine according to these guidelines: • Trout, shrimp, sardines, and other delicate seafood: 15 minutes • Bass, barramundi, sablefish, and other flaky fillets: 20 minutes • Halibut, mahimahi, bluefish, and other flaky, meaty fillets: 30 minutes • Salmon, mackerel, Arctic char, and other meaty, full-flavored fish: 35 minutes • Amberjack, cobia, swordfish, and other dense, steak-like fish: 40 minutes
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George Gowing
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Samia Ali
[email protected]I'm so glad I found this recipe. It's the best fish brine recipe I've ever tried.
Bial Bite
[email protected]This fish brine recipe is a lifesaver! I'm not the best cook, but this recipe makes me look like a pro.
Anna Joalane
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile recipe that you can use for any occasion.
Bongani Khoza
[email protected]This fish brine recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Reena Ranabhat Official
[email protected]I'm new to cooking fish, but this recipe made it easy. The fish turned out perfectly cooked and seasoned.
kqmaede
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the fish.
Athini Mhlambiso
[email protected]This is my go-to fish brine recipe. It's simple to make and always produces great results.
nora
[email protected]I tried this recipe with salmon and it was delicious! The brine really infused the fish with flavor.
Bil Al
[email protected]This brine is a great way to add flavor and moisture to your fish. I highly recommend it.
Julian Naranjo
[email protected]I've made this recipe several times now and it's always a hit.
Tameka Shearer
[email protected]5 stars! This recipe is a keeper.
Md Arif
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The brine really tenderized the fish and made it taste amazing.
Larson Pyakalyia
[email protected]I followed the recipe exactly and the fish turned out perfectly. My family loved it!
JJ Moss
[email protected]The fish brined in this recipe was so moist and flaky, it melted in my mouth.
ALI YASSINE KHALED
[email protected]I've tried many fish brine recipes before, but this one takes the cake. It's the perfect balance of savory and citrusy flavors.
Al saba
[email protected]This fish brine recipe is a game-changer! The fish came out so succulent and flavorful, it was like eating a gourmet meal at a fancy restaurant.