FISH BALLS
Balls can be made in advance and can also be frozen. I made the sauce on the side, but is not in the photo. Bon appetit!
Provided by quid_pro_quo
Categories Lunch/Snacks
Time 50m
Yield 25 balls
Number Of Ingredients 11
Steps:
- Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
- Add the lemon juice, cream, salt and ground black pepper.
- Gently form 25 small balls.
- One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
- Cover fish balls completely with strips of dough.
- Slightly press strips to balls.
- Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
- For sauce :.
- Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
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Donnie Sutton
[email protected]These fish balls were a bit too fishy for my taste.
Sakil Rana
[email protected]I've made these fish balls several times now, and they're always a hit. They're a great way to use up leftover fish.
Calvin Chamblee
[email protected]I'm new to cooking, and these fish balls were a great recipe to start with. They were easy to follow and turned out great.
Ngobie Haivan
[email protected]These fish balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
lufuno masindi
[email protected]I'm not a big fan of fish, but these fish balls were actually really good. I would definitely make them again.
Robert Alexander
[email protected]I followed the recipe exactly, but my fish balls didn't turn out as crispy as I would have liked.
Lana Lonf
[email protected]These fish balls were a little bland for my taste.
jane maingi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good!
Brayson Grange
[email protected]The fish balls were delicious! I will definitely be making them again.
Anwar Saeed
[email protected]I had a great time making these fish balls. They were easy to follow and turned out perfectly.
Sabir Jalalzai
[email protected]These fish balls were a hit! They were crispy on the outside and tender and flaky on the inside. The flavor was amazing, and the sauce was the perfect complement.