FISH AND YUCA STEW WITH PICKLED ONIONS
Steps:
- Cook yuca:
- If using fresh yuca, remove peel and pink flesh using a vegetable peeler. Cover fresh or frozen yuca with salted cold water in a 3- to 4-quart saucepan. Bring to a boil, then simmer, covered, until yuca begins to split, 15 to 20 minutes. Transfer yuca with a slotted spoon to a cutting board, reserving water in pan. Cut into 1-inch wedges, pulling out and discarding tough core. Return yuca to cooking water and simmer, covered, until tender and completely translucent, 15 to 25 minutes more.
- Make pickled onions while yuca cooks:
- Cover onion with boiling-hot water in a heatproof bowl and let stand 15 minutes. Drain onion and return to bowl. Add lime juice and salt, tossing to coat, and let stand at least 5 minutes before serving.
- Make fish stew while yuca finishes cooking:
- Bring water, tomatoes, cilantro, cumin, and 3/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan. Reduce heat and simmer, covered, 5 minutes. Toss fish with remaining 3/4 teaspoon salt and stir into broth. Cook, uncovered, over moderate heat, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. 3Drain yuca and divide among 4 large soup bowls. Ladle fish stew over yuca and top with some of pickled onions.
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Nick Mitheu
m_nick45@hotmail.comI tried this recipe and it was a disaster. The fish was overcooked and the stew was too salty. I would not recommend this recipe.
Rileigh Myers
m.r93@gmail.comThis stew was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Gregory Byron
b-gregory@aol.comI'm not a big fan of fish, but I really enjoyed this stew. The flavors were very well-balanced.
Xhoni Tafa
x_tafa24@yahoo.comThis stew is a great way to use up leftover fish. It's also very affordable to make.
Rahb Khan
rahb_khan20@hotmail.comI've made this stew several times and it's always delicious. I love the combination of flavors.
Bemol paul
paulb65@aol.comThis is my go-to recipe for fish stew. It's always a crowd-pleaser.
Ti Wa
t21@hotmail.comI love this stew! It's so flavorful and the fish is always cooked perfectly. I usually serve it with rice and beans.
M irfan malik Irfan malik
m.m@yahoo.comThe flavors in this stew were amazing! The fish was cooked perfectly and the yuca was very tender. I would definitely recommend this recipe.
Destiny Rose
rose-destiny86@yahoo.comThis stew was easy to make and so delicious. I used tilapia and it cooked perfectly in the stew. The yuca was also very tender. I will definitely be making this again.
Bini Amin
amin.bini@hotmail.comI followed the recipe exactly and the stew turned out great! The pickled onions added a nice tangy flavor. I served it with rice and everyone loved it.
Atrina Camingao
a@yahoo.comThis fish and yuca stew was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.