FISH AND VEGETABLE SOUP WITH LIME, GINGER, AND CILANTRO
Steps:
- Grind first 4 ingredients in processor to coarse paste, stopping occasionally to scrape sides.
- Heat oil in large pot over medium heat. Add paste; sauté until aromatic, about 2 minutes. Add stock, 2 cups water, 4 tablespoons lime juice, lemongrass, and star anise; bring to boil. Reduce heat; cover and simmer 10 minutes. Remove star anise. Add carrots and next 4 ingredients; simmer 2 minutes. Add fish; cook until just opaque, stirring gently, about 3 minutes. Mix in cilantro and 2 tablespoons lime juice. Season with salt and pepper.
- *Available at Asian markets and in the spice section of some supermarkets.
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doris kwamboka
[email protected]The soup was too thick. I added some extra water to thin it out.
Sserwanja Daglous
[email protected]The soup was bland and lacked flavor. I think it needed more seasoning.
Sami. Chaudhary
[email protected]This soup is a bit too spicy for my taste. Next time I'll use less ginger.
Saima Jannat
[email protected]I'm definitely going to be making this soup again. It's a new favorite!
Sizo thokozane Khanyile
[email protected]This soup is even better the next day! The flavors have a chance to meld together and it becomes even more delicious.
Irene Stacy
[email protected]I added some chopped red bell pepper to the soup for extra color and flavor.
Biniam Birhanu
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The soup was still delicious without it.
Fatiema Mussa
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and omega-3 fatty acids.
Ghost
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Moien Jat
[email protected]The flavors in this soup are amazing! The lime and ginger give it a really bright and refreshing flavor, while the cilantro adds a nice earthiness.
Harry Dyson
[email protected]The soup is easy to make and can be ready in under an hour. I used cod fillets, but you could also use tilapia, salmon, or any other type of white fish.
nana salloum
[email protected]This fish and vegetable soup is a flavorful and refreshing dish that is perfect for a light lunch or dinner. The lime, ginger, and cilantro add a bright and citrusy flavor that complements the delicate fish and vegetables.