FISH AND TOMATO SOUP
Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in 5- to 6-quart Dutch oven over medium heat. Cook garlic, celery, onion, parsley and bay leaf in oil 5 to 6 minutes, stirring frequently, until celery is crisp-tender.
- Stir in tomatoes, broth and wine. Heat to boiling over high heat; reduce heat to medium-low. Cover and simmer 20 minutes, stirring occasionally.
- Stir in fish, salt and pepper. Cover and simmer 8 to 10 minutes or until fish flakes easily with a fork. Remove bay leaf. Top soup with lemon peel.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1300 mg
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SHAHZADA Khalil
[email protected]Thanks for sharing this recipe!
Malook Bozdar
[email protected]This is my new favorite soup!
BIPUL Hossain
[email protected]I'll definitely be making this again!
Brandon Hillyer
[email protected]Yum!
Eli Hradek
[email protected]5 stars!
Wasil jemal
[email protected]I highly recommend this soup. It's a delicious, easy, and affordable meal that the whole family will love.
FASSi Uddin Vloqs
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Tala 10
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to change up the flavor.
Derick Kies
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
Usman Bat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fish and it's absolutely delicious.
Mohammed Abdul - Halim
[email protected]This soup is a great way to get your kids to eat fish. My kids love it and they always ask for seconds.
williams molindo
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's a great soup to serve at a party or potluck.
Simphiwe Nompumelelo
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day. I love that it's also very easy to make.
Riley Ryder
[email protected]I love the combination of flavors in this soup. The tomatoes and dill are a perfect match for the fish. I also like that the soup is relatively low in calories and fat.
Martha Gabrielle
[email protected]This soup was a great way to use up some leftover fish. I used tilapia and it worked perfectly. The soup was light and flavorful and it was perfect for a quick and easy lunch.
Dyis Knows
[email protected]I'm not a huge fan of fish, but I really enjoyed this soup. The tomatoes and dill really helped to balance out the flavor of the fish. I would definitely make this again.
Hussain Shabir
[email protected]This soup was so easy to make and it was absolutely delicious. I used cod fillets and they cooked perfectly in the soup. The tomatoes and onions added a wonderful sweetness and the dill gave it a nice fresh flavor.
Kristine joy Mercado
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more spice. I like my soups to have a bit of a kick.
Hellen Mabonga
[email protected]This fish and tomato soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting and satisfying. I will definitely be making this again.