FISH AND FENNEL
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- In a medium skillet, combine 1/3 cup water and oil. Add the fennel, tomatoes, garlic, 1/2 teaspoon salt, lemon, and 1/4 teaspoon pepper. Cover, and cook, stirring occasionally, until tomatoes begin to fall apart, 5 to 7 minutes.
- Season the fish with salt and pepper. Add to skillet with vegetables. Cover, and cook until opaque, 10 to 15 minutes. Serve immediately.
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merkuwey the cheetah
[email protected]This dish is a healthy choice. The fish is a good source of protein and omega-3 fatty acids.
scarlett ramsey
[email protected]The flavors in this dish are amazing! The fennel and orange complement each other perfectly.
Pici
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Donielle Richards
[email protected]I made this dish for a special occasion dinner, and it was a hit! Everyone loved the flavors and the presentation.
halima islam
[email protected]This dish is a family favorite. My kids love the crispy skin on the fish, and I love the tender flesh.
Agie Lastborn
[email protected]I got creative with the recipe and added some roasted vegetables to the dish. It was a great way to add some extra flavor and nutrition.
Ismaeel Rayuwa
[email protected]This dish is quick and easy to make. It's perfect for a weeknight meal or a busy weeknight.
top 10
[email protected]This dish is very affordable to make. The ingredients are all easy to find and relatively inexpensive.
Yahyea Hussain
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.
Heather Thibodeau
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids. The fish is also a good source of protein and vitamin D.
Bazigha Ishfaq
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sauce. It gave the dish a nice kick without overpowering the other flavors.
Alverto Alonso
[email protected]This was my first time cooking fish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. I loved the crispy skin and the tender flesh.
Quinton does Stuff
[email protected]The flavors in this dish were well-balanced and complex. The fennel added a nice anise flavor that complemented the fish perfectly. The only thing I would change is to add a bit more salt to the fish before cooking.
Bhikea Ghanshyam
[email protected]This fish and fennel dish was a delightful surprise! The combination of flavors was perfect, and the fish was cooked to perfection. I'll definitely be making this again.