FISH AND CORN CHOWDER
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.
Provided by riflmom
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Rinse the fish and cut into bite-sized chunks. Remove the corn from the freezer to take some of the chill off while preparing the basic chowder. Set both aside.
- Melt 1 T butter in a large stock pot. Saute the onion, celery and garlic until almost translucent. Add the bell peppers and continue to saute until all are soft.
- Add the broth, water, potatoes, and seasonings. Bring to a boil.
- Reduce heat, cover and simmer until the potatoes are tender, about 25 minutes. (If desired, mash some of the potato to additionally thicken the chowder).
- In a bowl or jar, mix the flour and milk until smooth. Pour this and the evaporated milk into the chowder.
- Add the fish, corn, and remaining 2 T butter. Bring to a boil, reduce heat and cook, stirring gently, another 5 to 10 minutes until fish is cooked through and chowder is thickened slightly. Remove bay leaf before serving.
- Garnish with fresh parsley or dill. Pass Tabasco at the table.
Nutrition Facts : Calories 472.4, Fat 14.2, SaturatedFat 8, Cholesterol 81.8, Sodium 799.7, Carbohydrate 58.4, Fiber 6.6, Sugar 4.1, Protein 30.8
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Mohamed Deeq
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Mike Westbrook
[email protected]This chowder was a bit too salty for my taste. I think I would use less salt next time.
Ashik Pagla Nazmul
[email protected]This was the best fish and corn chowder I've ever had! The fish was cooked perfectly and the corn was so sweet and juicy. The chowder was also very creamy and flavorful. I will definitely be making this again soon.
Rowan
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and the flavor was decent. I would make it again, but I would probably make a few changes to the recipe.
VISHVAMITAR KINGRANI
[email protected]I found this chowder to be a bit too thick. I would have preferred it to be a little more brothy.
Ramiro Padilla
[email protected]This chowder was a bit too bland for my taste. I think it could have used some more seasoning.
Dallas Jackson
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and the flavor is out of this world. I usually serve it with a side of crusty bread or crackers.
Basanta adhikari Basanta adhikari
[email protected]This chowder was easy to make and turned out great! I used fresh corn from my garden and the flavor was amazing. I also added a bit of diced red pepper for some extra color and flavor.
Khubaib Mughal
[email protected]I made this chowder for my family last night and they loved it! The fish was flaky and tender, the corn was sweet and juicy, and the chowder was so creamy and flavorful. I will definitely be making this again.
Yogndra Das
[email protected]This fish and corn chowder is simply delicious! The flavors are perfectly balanced and the chowder is so creamy and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.