FISH AND COLLARD GREENS
Explore culturally-rich food from the Congo with a fish stew often served with yams or sweet potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Wash collard green leaves. Cut off long stem at the base of each leaf; carefully shave the remaining thick stem. Chop leaves. In 2-quart saucepan, heat 1 cup water to boiling. Add chopped collard greens. Boil 15 to 18 minutes or until softened; drain. Pat dry with paper towels.
- In 4-quart Dutch oven, melt butter over medium-high heat. Cook collard greens, onions, bell pepper, 2 tablespoons water and 1 teaspoon salt in butter 4 to 6 minutes, stirring occasionally, until onion is crisp-tender.
- Cut fish into 3x3/4-inch strips; add to vegetables. Sprinkle with 1/2 teaspoon salt, the paprika and pepper. Cover and simmer 6 to 8 minutes or until fish flakes easily with fork. Serve in large pasta bowls.
Nutrition Facts : Calories 245, Carbohydrate 9 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg
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Jamel Dickerson
[email protected]This dish was very good. The fish was cooked perfectly and the collard greens were very tender. The sauce was also very flavorful. I will definitely be making this dish again.
MR ABBAS KHAN
[email protected]This dish was a bit too salty for my taste, but it was still very good. The fish was cooked perfectly and the collard greens were very tender. The sauce was also very flavorful. I will definitely be making this dish again, but I'll use less salt next
Nkemuka Christian
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the collard greens were very flavorful. The sauce was also very tasty. I will definitely be making this dish again.
Hayat HPO
[email protected]This dish was easy to make and it turned out great! The fish was flaky and the collard greens were cooked perfectly. The sauce was also very tasty. I will definitely be making this dish again.
Ranaqasim Ranaqasim
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best fish he's ever had. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Hasnaat Ilyas
[email protected]I'm not a big fan of collard greens, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again, but I'll probably use a different type of greens.
Mohammed Aamir KHAN
[email protected]This dish was very good. The fish was cooked perfectly and the collard greens were very tender. The sauce was also very flavorful. I will definitely be making this dish again.
Jose luis Garcia
[email protected]This dish was a bit too salty for my taste, but it was still very good. The fish was cooked perfectly and the collard greens were very tender. The sauce was also very flavorful. I will definitely be making this dish again, but I'll use less salt next
Despasito Debryune
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the collard greens were very flavorful. The sauce was also very tasty. I will definitely be making this dish again.
Suan Shrestha
[email protected]This dish was easy to make and it turned out great! The fish was flaky and the collard greens were cooked perfectly. The sauce was also very tasty. I will definitely be making this dish again.
Glamour Girl
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the collard greens were so tender. The sauce was also very flavorful. I will definitely be making this dish again.
Rebecca Galyk
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best fish he's ever had. I'll definitely be making this again, but I'll use less cayenne pepper next time.
ronii creations
[email protected]I'm not a big fan of collard greens, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again, but I'll probably use a different type of greens.
Md.Arafat Uddin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fish and collard greens, and they even asked for seconds! I'll definitely be making this dish again.
REA MONI
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish and collard greens are both so flavorful and the sauce is the perfect finishing touch. I highly recommend this recipe!
Candyce Chavis
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the collard greens were cooked to perfection. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this dish again.