FISH AND CHIPS WITH MALT VINEGAR MAYONNAISE
Provided by Adam Evans
Categories Fry Kid-Friendly Dinner Lunch Cod Deep-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 23
Steps:
- For malt vinegar mayonnaise:
- Whisk egg yolk and 1 tablespoon vinegar in a small bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Add remaining 1 tablespoon vinegar; season with salt and pepper. Cover and chill.
- DO AHEAD: Mayonnaise can be made 1 day ahead. Keep chilled.
- For fish and assembly:
- Fit a large pot with thermometer; pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
- Meanwhile, whisk all-purpose flour, baking powder, baking soda, 1 teaspoon kosher salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, slowly add beer, club soda, and vinegar, adding more beer if batter is too thick (it should be the consistency of thin pancake batter).
- Place corn flour in a shallow bowl. Season fish with kosher salt and pepper. Dredge fish in corn flour, shaking off excess, then dip in batter, letting excess drip back into bowl. Working in batches and returning oil to 375°F between batches, fry fish until golden brown and crisp, about 2 minutes per side. Transfer to paper towel-lined baking sheet.
- Season fish and fries with Old Bay, sea salt, and dill; serve with malt vinegar mayonnaise and lemon wedges.
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Ray Becklund
[email protected]This recipe was a waste of time. The fish and chips were soggy and the malt vinegar mayonnaise was too sour.
Bibek Shrestha
[email protected]I followed the recipe exactly, but the batter didn't turn out crispy. The fish was also a bit bland.
Sujan Thapa
[email protected]The fish was a bit dry, but the chips were good. The malt vinegar mayonnaise was not to my taste.
Roba 90
[email protected]The fish and chips were a bit greasy for my taste, but the flavor was good. The malt vinegar mayonnaise was a nice touch.
Nyombi Jackson
[email protected]This recipe was easy to follow and the fish and chips turned out great! I will definitely be making it again.
Veronicah Atera
[email protected]I loved this recipe! The fish and chips were so crispy and flavorful. The malt vinegar mayonnaise was a perfect dipping sauce.
Barura Cumilla
[email protected]The fish and chips were delicious! The batter was light and crispy, and the fish was cooked perfectly. The malt vinegar mayonnaise was a great addition, and it added a nice tangy flavor to the dish.
Nana Osei Bonsu
[email protected]This recipe was easy to follow and the fish and chips turned out great! The batter was crispy and the fish was cooked perfectly. The malt vinegar mayonnaise was a nice touch, but I think it would be even better with a tartar sauce.
Anowar Hossaen
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the batter was crispy and flavorful. The malt vinegar mayonnaise was a great addition, and it helped to balance out the flavors of the fish and chips.
Enter World
[email protected]This recipe was a hit with my friends! The fish and chips were crispy and flavorful, and the malt vinegar mayonnaise was the perfect dipping sauce. I will definitely be making this recipe again.
Awans Academy
[email protected]I made this recipe for my family, and they all loved it! The fish was crispy on the outside and flaky on the inside. The chips were also perfectly cooked. The malt vinegar mayonnaise was a great addition, and it added a nice tangy flavor to the dish.
Lulu Naoina
[email protected]The fish and chips were easy to make and turned out great! The batter was light and crispy, and the fish was cooked through without being dry. The malt vinegar mayonnaise was a nice touch, and it added a bit of tanginess to the dish.
Lifungula Pascal
[email protected]These fish and chips were absolutely delicious! The batter was crispy and golden brown, and the fish was cooked perfectly. The malt vinegar mayonnaise was a great addition, and it added a nice tangy flavor to the dish. I will definitely be making thi