FISH AND CHIPS (NO BEER)
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular in Bahrain. Whether wrapped in newspaper and eaten with greasy fingers or served on white china with silver cutlery, fish and chips has come a long way since it began 150 years ago.
Provided by UmmBinat
Categories Low Cholesterol
Time 1h35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut potatoes lengthwise into ½-inch strips.
- Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels, then season with salt and pepper.
- Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375.
- Fill basket one-fourth full with potatoes.
- Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
- Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
- Place potatoes in single layer on cookie sheet and keep warm.
- Repeat with remaining potatoes.
- Mix 2/3 cup flour and salt.
- Mix baking soda and vinegar.
- Stir vinegar mixture and water into flour mixture; beat until smooth.
- Dredge fish into last of the flour.
- Then dip fish into batter, allowing excess batter to drip into bowl.
- Fry 4 or 5 fish pieces at a time about 3 minutes, turning fish once, until brown. Drain on paper towels.
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
- Serve with malt vinegar, lemon, or tartar sauce.
Nutrition Facts : Calories 333.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 48.7, Sodium 523.7, Carbohydrate 53.1, Fiber 5.2, Sugar 1.7, Protein 26.6
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Dawn Orshal
[email protected]Avoid this recipe at all costs!
Nadeem Dami
[email protected]This recipe is a waste of time and money.
NICK L. JR.
[email protected]I would not recommend this recipe. There are much better fish and chips recipes out there.
Keegan Martin
[email protected]This recipe was a disaster! The fish was overcooked and the chips were soggy.
MD:JAHID Khan
[email protected]I followed the recipe exactly, but my fish and chips didn't turn out as crispy as I would have liked.
Nusrat Khan
[email protected]The fish and chips were good, but I thought the batter was a little too thick.
Haadiya Khaan
[email protected]I've made this recipe several times and it's always a success. I love that I can use any type of fish I like.
Jasmin Bermudez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish and chips were absolutely delicious.
nyeanah Pride
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The fish was flaky and flavorful, and the chips were crispy and addicting.
Doctor Magezi
[email protected]This recipe is a keeper! The fish and chips were so good that I'm already planning on making them again next week.
Esther Glover
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fish and chips. I especially liked the crispy coating on the fish.
Tania Sorkar
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the chips were crispy on the outside and fluffy on the inside.
Rohaan butt
[email protected]I've tried this recipe a few times now and it's become a family favorite. The fish is always crispy and flaky, and the chips are perfectly golden brown. My kids love dipping the fish and chips in tartar sauce and malt vinegar.