FISH AND CHIPS
Steps:
- In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
- Dip fillets into beaten egg and dredge in bread crumbs.
- Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 9.8 g, Cholesterol 91.8 mg, Fat 26.2 g, Fiber 0.6 g, Protein 26.8 g, SaturatedFat 3.8 g, Sodium 175.2 mg, Sugar 0.9 g
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nakawuki sauda
[email protected]I'm not a huge fan of fish and chips, but this recipe was actually pretty good. I'd definitely make it again.
Crispin Belle
[email protected]Two thumbs up!
Wasim gujjar Wasim gujjar
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
ItzSky
[email protected]I thought the fish was a bit dry, but the chips were amazing.
Emmanuel Onoriode Agaren
[email protected]Meh.
Jimmy Richardson
[email protected]I'd give this recipe a solid 4 out of 5 stars. It was easy to follow and the fish and chips turned out great.
Luis12Thecat
[email protected]Not bad!
Faiyaz Shamanali
[email protected]Overall, I thought this was a great recipe. The fish and chips were delicious and the tartar sauce was the perfect complement.
Salami Oluwatobiloba
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler one next time.
Zoé Tuck
[email protected]The batter was a bit too thick for my taste, but the fish was cooked perfectly.
Sagar Soni
[email protected]I've tried many fish and chips recipes, but this one is by far the best.
Polash Mahmudul
[email protected]These fish and chips were a hit at my party! Everyone raved about how delicious they were.
Rhonda Turner
[email protected]I followed the recipe to a T and my fish and chips turned out amazing! My family loved them.
nurmohammad asif
[email protected]Oh my cod, these fish and chips were the bees knees! The batter was crispy and golden, while the fish was flaky and moist. I'll definitely be making this again.