FIRST WORLD WAR TRENCH CAKE RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



First World War Trench Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 11

1/2 lb flour (about 2 cups)
4 oz margarine
1 teaspoon vinegar
1/4 pint of milk
3 oz brown sugar
3 oz cleaned currants
2 teaspoons cocoa
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon ginger
grated lemon rind

Steps:

  • Grease a cake tin. Rub margarine into the flour in a basin. Add the dry ingredients. Mix well. Add the soda dissolved in vinegar and milk. Beat well. Turn into the tin. Bake in a moderate oven for about two hours.

Dk Danich
[email protected]

This cake is a delicious and unique way to commemorate the First World War. It's a great way to learn about history while also enjoying a tasty treat.


Louma Fawaz
[email protected]

I've made this cake several times now, and it's always a hit. It's a great way to use up leftover ingredients, and it's always a crowd-pleaser.


Memcy Senivula
[email protected]

This recipe is a great way to learn about history while also enjoying a delicious treat. The cake is easy to make, and it's a fun activity to do with children.


Asihk Das
[email protected]

I'm always looking for new recipes to try, and this one was a winner! The cake was moist and flavorful, and the frosting was the perfect finishing touch.


Amir Bazibu
[email protected]

This cake is a great way to use up leftover ingredients. I had some stale bread and canned fruit, and this recipe turned them into a delicious and satisfying cake.


Nicole Nyberg
[email protected]

I was pleasantly surprised by this recipe. I wasn't sure how a cake made with bread crumbs would turn out, but it was actually very moist and flavorful. I'll definitely be making this again.


Uche Olivia
[email protected]

This cake is a delicious and unique way to commemorate the First World War. It's a great way to learn about history while also enjoying a tasty treat.


Shiva Pun
[email protected]

I've made this cake several times now, and it's always a hit. It's a great way to use up leftover ingredients, and it's always a crowd-pleaser.


Gracy Brigitte
[email protected]

This recipe is a great way to learn about history while also enjoying a delicious treat. The cake is easy to make, and it's a fun activity to do with children.


Zaher Kacem
[email protected]

I'm always looking for new recipes to try, and this one was a winner! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making this again.


mes Tm
[email protected]

This cake is a great way to commemorate the First World War. It's simple to make, but it's also very meaningful. I made it with my children, and we talked about the sacrifices that soldiers made during the war.


Farwestern Cultures
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly light and fluffy, and the flavors were perfectly balanced. I'll definitely be making this again!


Kaleem Ullah
[email protected]

This cake is a great way to use up leftover ingredients. I had some stale bread and canned fruit, and this recipe turned them into a delicious and satisfying cake. It's also a great way to learn about history.


Free fire Bangladesh
[email protected]

I'm not one for baking, but this recipe was surprisingly easy to follow. I was worried it would be too dry, but it was actually very moist and flavorful. I'll definitely be making this again!


Irfan Asim
[email protected]

This recipe brought me back to history class! I was so excited to try it, and it turned out even better than I expected. The texture was perfect, and the flavors were so rich and satisfying. My family loved it, and we'll definitely be making it again