FIRST PRIZE STRAWBERRY RHUBARB CRISP
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
Provided by xMichellex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.
- Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 40.2 g, Cholesterol 24.4 mg, Fat 10 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 71.3 mg, Sugar 22.7 g
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Adrian Estrada
[email protected]This is the best strawberry rhubarb crisp I've ever had! The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy. I will definitely be making this again.
Juyel Ahmed
[email protected]This crisp is delicious! The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy. I will definitely be making this again and again.
Pradeep Darshana
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for summer, and it's also great for potlucks and parties.
Kiran Thapa Magar
[email protected]This crisp is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Vickey gaming9911
[email protected]I love the combination of strawberries and rhubarb in this crisp. The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy.
Tracy Paulsen
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
Sandedesh Bhuwan
[email protected]I made this crisp for my family last night and they loved it! The fruit was perfectly tart and sweet, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Medul Islam
[email protected]This crisp is the perfect dessert for summer. The fruit is fresh and flavorful, and the crisp topping is the perfect complement.
maemae eroles
[email protected]I love this crisp! It's so easy to make and it's always a crowd-pleaser.
MILLER PRINCE
[email protected]This crisp is delicious! The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy. I will definitely be making this again.
Aser Basma
[email protected]I've made this crisp several times and it's always a hit. The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy. I highly recommend this recipe!
Trisha Weaver
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
RAIHAN HOSSAIN
[email protected]I made this crisp for a party last weekend and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet strawberries. The crisp topping was also a big hit, and I got several requests for the recipe.
Tina Morrison
[email protected]This strawberry rhubarb crisp is the best I've ever had! The fruit is perfectly tart and sweet, and the crisp topping is just the right amount of crunchy. I will definitely be making this again and again.