FIRST PLACE WINNER: THAI-INSPIRED STUFFED CHICKEN BREAST AND SLAW
Steps:
- For the chicken: In a large bowl, mix the rice, coconut, green onion, basil, cilantro, chili sauce, 1 tablespoon lime juice, and zest from 1 lime. Place chicken between 2 sheets of plastic wrap and pound to even thickness. Place equal amounts of rice mixture on each breast half. Wrap chicken around filling, securing with toothpicks. In a glass pie plate, mix together flour, zest of 1 lime, salt and pepper. In another plate, mix coconut milk, and 2 tablespoons lime juice. In third plate, mix together peanuts, panko, black and white sesame seeds. Roll chicken breasts, 1 at a time, first in flour mixture, then in coconut milk mixture and finally in peanut mixture, coating well. In shallow baking pan, arrange chicken, seam side down and place in 350 degree F oven. Bake 30 minutes or until juices run clear.
- For slaw: In a large bowl mix together all ingredients and refrigerate.
- To plate: Place slaw on serving platter, removed picks from chicken and add chicken to plate. Garnish with cucumber, lime and cilantro.
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Babu Clinton
[email protected]This dish was a bit challenging to make, but the results were amazing! The chicken was perfectly cooked and the slaw was a delicious and refreshing addition. I will definitely be making this again.
Ali Amir10
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe was a great find. The chicken was moist and flavorful, and the slaw was a delicious and healthy side dish.
Rama Dhamala
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was fall-off-the-bone tender and the slaw was a delicious and refreshing complement. I will definitely be making this again for special occasions.
Abubakar Muhammada
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The chicken was cooked to perfection and the slaw was a great addition. I will definitely be making this again.
Muniza Batool
[email protected]This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the slaw was a refreshing addition. I will definitely be making this again.
Japhrul Ansari
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always juicy and tender, and the slaw is a perfect complement. I highly recommend this recipe!
Mukul 1111
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe was a great find. The chicken was moist and flavorful, and the slaw was a delicious and healthy side dish.
Brett Cunningham
[email protected]I'm not a big fan of slaw, but I really enjoyed the slaw in this recipe. It was light and refreshing, and it didn't overpower the chicken.
Dorothy Jones
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the chicken and slaw. I especially liked the crispy wonton wrapper topping.
Chris Potter
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was fall-off-the-bone tender, and the slaw was a delicious and refreshing complement. I will definitely be making this again for special occasions.
alfie hollister
[email protected]I love Thai food, and this recipe did not disappoint! The chicken was flavorful and juicy, and the slaw was a refreshing addition. I especially liked the use of coconut milk in the marinade.
Whitebeard ace
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the slaw was a perfect balance of sweet and tangy. I will definitely be making this again.
Deegii D
[email protected]I'm not usually a fan of stuffed chicken breast, but this recipe changed my mind. The chicken was cooked to perfection, and the stuffing was flavorful and moist. I'll definitely be making this again.
James Patterson
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the slaw was a refreshing addition. I especially liked the use of lemongrass and ginger in the marinade.
hafeez ullah khan
[email protected]Absolutely delicious! The chicken was moist and tender, and the slaw was the perfect complement. I will definitely be making this again.