My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010 and it won First Place.
Provided by Judi Harris-Nulle
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mash ripe bananas with a fork. Cream together shortening and sugar. Add eggs, mixing well. In another bowl sift together flour, baking soda, baking powder, cream of tartar, and salt. Add flour mixture alternately with banana mixture; mixing well after each addition. Turn into greased loaf pan and bake for 45 minutes to 1 hour, or until the top is brown and a toothpick inserted comes out clean. Let cool in pan for 5 minutes then turn out onto cooling rack.
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Nav Bashir
[email protected]This banana bread is delicious! I made it for a potluck and it was a huge hit. The bread is moist and flavorful, and the nuts add a nice crunch.
Mowlid Bucuur
[email protected]I love this banana bread! It's my go-to recipe whenever I have ripe bananas. The bread is always moist and flavorful, and it's so easy to make.
Bishal Kadariya
[email protected]This banana bread is the best I've ever had. It's so moist and flavorful, and the nuts add a nice crunch. I've made this recipe several times now, and it's always a hit with my family and friends.
Azenze Isaac
[email protected]This was my first time making banana bread, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the bread turned out perfectly. It was moist and flavorful, and the nuts added a nice touch. I'll definitely be making this again!
Ahsan Khan
[email protected]This banana bread is amazing! It's so moist and flavorful, and the nuts add a nice crunch. I've made this recipe several times now, and it's always a hit with my family and friends.
utman kpk
[email protected]I've tried several banana bread recipes in the past, but this one is by far the best. The bread is moist and fluffy, with a delicious banana flavor. I highly recommend this recipe!
Sanam wry
[email protected]This was a great recipe! The banana bread turned out moist and flavorful. I made a few minor changes to the recipe, such as adding a teaspoon of cinnamon and using chopped walnuts instead of pecans. It was a hit with my family and friends.
Johana & Eddy Lascano- Rodriguez
[email protected]This banana bread is delicious and easy to make. I love that it uses simple ingredients that I usually have on hand. I've made it several times now, and it's always a crowd-pleaser.
tyre Williams
[email protected]This banana bread is so moist and flavorful! I love the addition of nuts, which gives it a nice crunch. I've made this recipe several times now, and it's always a hit.
Lara Stojakovic
[email protected]This was my first time making banana bread, and it turned out great! The instructions were easy to follow, and the bread came out perfectly. I used chocolate chips instead of nuts, and it was a delicious addition.
Shaon Ahmed
[email protected]This banana bread was a huge hit at my family gathering! Everyone loved it, and I received several requests for the recipe. The texture was moist and fluffy, with a perfect balance of sweetness and banana flavor. I'll definitely be making this recipe