FIRM POLENTA
Make and share this Firm Polenta recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 2
Steps:
- In a large pot bring 4 cups of water to a boil.
- Add the salt and slowly pour in the cornmeal, mixing constantly with a wooden spoon until it is all incorporated.
- Turn the heat to low and cook until it's smooth and no longer grainy (30-35 minutes). Be sure to stir often so that the bottom doesn't burn.
- Spread the warm polenta evenly into a lightly oiled container and allow to cool.
- When cool, cut the polenta into whatever shape you desire. Firm polenta can be grilled, baked or fried.
Nutrition Facts : Calories 441.6, Fat 4.4, SaturatedFat 0.6, Sodium 7019.1, Carbohydrate 93.8, Fiber 8.9, Sugar 0.8, Protein 9.9
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John Lynch
[email protected]What are some good toppings for polenta?
PakistaN First
[email protected]Can I make this polenta recipe in a slow cooker?
Bishal Nepali
[email protected]I'm allergic to cornmeal. Is there a substitute I can use?
Ratom Miha
[email protected]This polenta recipe is too complicated. I don't have time for that.
Mujeeb king
[email protected]I'm not sure about this polenta recipe. It looks a little bland.
Elvis Tenko
[email protected]This polenta recipe looks delicious! I can't wait to try it.
Yahya Yaqoob
[email protected]I'm excited to try this polenta recipe. It looks easy to make, and it's a great way to use up leftover cornmeal.
Ujeli Bk
[email protected]This polenta recipe is a great option for a gluten-free side dish. It's also a good source of fiber and protein.
seraphine muiruri
[email protected]This polenta recipe is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat their vegetables. I like to add chopped spinach or zucchini to the polenta.
Ravi Kumar
[email protected]I've never been a fan of polenta, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect side dish for a variety of meals.
Sihle Duma
[email protected]This polenta recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This recipe is so quick and easy, and it's always a hit with my kids.
Blandi Sekos
[email protected]This polenta recipe is a great base for a variety of dishes. I've used it to make polenta fries, polenta lasagna, and even polenta cake. It's always delicious and versatile.
GMX STUDIOZ
[email protected]I love this polenta recipe! It's so easy to make, and it always turns out perfectly. I usually serve it with a simple tomato sauce and Parmesan cheese, but it's also great with roasted vegetables or grilled chicken.
Mukee Kee
[email protected]This recipe was a disaster! The polenta never thickened, and it ended up being a mushy mess. I followed the recipe exactly, so I'm not sure what went wrong.
Bryon Plantenberg
[email protected]I've made this polenta recipe several times now, and it's always a success. It's so easy to make, and it's always delicious. I love that it's a versatile dish that can be served with a variety of toppings.
Ducky Bhen
[email protected]This polenta recipe is a keeper! It turned out perfectly firm and creamy, with a delicious cheesy flavor. I served it with a simple tomato sauce and grilled chicken, and it was a hit with the whole family.