Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Make the cake: Preheat the oven to 325 degrees F. Butter a 10- to 12-cup Bundt pan, making sure to get in all the crevices; dust with flour and tap out the excess. Whisk the flour, baking powder, baking soda and salt in a medium bowl; set aside.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the eggs one at a time, then beat in the sour cream and vanilla. (The batter may look curdled.) Reduce the mixer speed to medium low and add the flour mixture in three batches, alternating with the buttermilk; beat until combined.
- Pour the batter into the prepared pan and smooth the top. Bake until the cake is golden and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer to a rack and let cool 15 minutes in the pan; loosen the edge of the cake with a knife and invert onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, lemon juice, vanilla and 1 tablespoon water in a bowl; add a splash more water if the glaze is too thick. Spoon over the cake, letting it drip down the sides. Decorate with nonpareils. Let stand until set, 5 to 10 minutes. Put rock candy sticks in the center of the cake.
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Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]This recipe looks delicious, but it's a bit too much sugar for me. I'll try reducing the amount of sugar next time I make it.
Natalie Hagan
[email protected]How long does this cake need to cool before I can glaze it?
Puskar Bhatt
[email protected]I'm allergic to nuts. Can I substitute something else for the chopped walnuts?
Prabin Gurung
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Chewy Chew
[email protected]This is the most beautiful bundt cake I've ever seen. I'm definitely going to try making it.
Juanita Mallery
[email protected]This cake is a work of art. I'm impressed!
TRS1 Gaming
[email protected]I can't wait to try this recipe. It looks amazing!
Shivashankar Chaudhary
[email protected]This cake is on my list to make. It looks so yummy!
Dumebi Chukwuma
[email protected]I love the way this cake looks. It's so festive and fun.
Ayyan Tariq
[email protected]This cake is so beautiful and delicious. It's perfect for a special occasion.
Sam Walujjo
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ruby Franco Rey
[email protected]This is the best bundt cake I've ever had. It's so moist and flavorful. I highly recommend it!
Issac Rodriguez
[email protected]This cake is easy to make and it looks so festive. I love the way the colors swirl together. It's a great cake for any occasion.
Menatallah Nabil
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful. The glaze is the perfect finishing touch.
david chaukr
[email protected]This cake is stunning and impressive! It's perfect for any celebration. I made it for my daughter's birthday party and it was a huge hit. Everyone loved it!