Steps:
- 1. Heat the oil in a large pot over high heat. Add the onions and the cabbage and cook for 2 to 3 min. 2. Add the garlic, potato, turnip, carrots, corn, fennel and tomatoes. Cook another 2 to 3 min and then add the stack and the milk. 3. Brig to a simmer over medium-high heat and the herbs. Simmer for 30 min or until all vegetables are tender. 4. Add the salt and pepper 5. Server with parley. 4 servings Source: Ontario Milk Calendar
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Maxwell Rochette
[email protected]This chowder is a great way to warm up on a cold day.
Voice king Joy
[email protected]This chowder is a must-try for any soup lover.
Itbar Jakhrani
[email protected]I can't wait to make this chowder again.
Man Yaseen
[email protected]This chowder is perfect for a crowd.
ds p
[email protected]I love the creamy texture of this chowder.
seilagodfrey lamola
[email protected]This chowder is a great way to get your daily dose of vegetables.
Najwa Khanafer
[email protected]I added some shredded chicken to this chowder and it was delicious.
Philippe Itoua
[email protected]I made this chowder in my slow cooker and it turned out great.
Bill Collins
[email protected]This chowder is a great way to use up leftover vegetables.
FS Lover
[email protected]I highly recommend this chowder recipe.
Zainab Ahsan
[email protected]This chowder is so easy to make.
manoo Billi
[email protected]I love the blend of vegetables in this chowder.
sserubula richard
[email protected]This chowder is perfect for a cold winter day.
Toaiva Siogase
[email protected]I've tried many chowder recipes, but this one is by far the best.
Ruth Jepkorir
[email protected]This chowder is a must-try for anyone who loves hearty and flavorful soups.
Celokuhle Manukuza
[email protected]I love this chowder! It's so flavorful and comforting.
Lucky Mwanza
[email protected]This chowder is so easy to make and it's absolutely delicious. I've made it several times and it's always a crowd-pleaser.
Maseko Mack
[email protected]I made this chowder for my family last night and it was a huge hit! Everyone loved the flavor and the vegetables were cooked to perfection.
Prince Kaiyum
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's hearty and satisfying, with a delicious blend of vegetables and spices.