FIRESIDE STEAMED CHERRY PUDDING
This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert
Provided by GingerlyJ
Categories Dessert
Time 1h50m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- throughly grease tube mold.
- stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- stir in egg yolks one at a time,
- carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
- Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
- keep beating until stiff peaks form.
- fold about 1/3 of whites into Cherry mixture.
- blend and then fold in remaining egg.
- fold in chocolate chips.
- pour batter into tube moldif top is open close with foil.
- cover mold with wax paperand tie with string.
- place a rack in a large kettlepour water to top of rack.
- heat water to boilingplace mold on rack.
- simmer about 1 1/2 hours.
- remove from heat and cool for 5 minutes.
- remove cover unmold into serving plate serve with cherry whipped cream.
- For cherry whipped cream.
- beat cream with powdered sugar in a large bowl until stiff.
- fold in remaining pie fillingand 1/2 teaspoon almond extract.
Nutrition Facts : Calories 1139, Fat 50.1, SaturatedFat 27.6, Cholesterol 414, Sodium 574.6, Carbohydrate 160.3, Fiber 5.3, Sugar 83.5, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gulbaddin khan
[email protected]I'm not sure what I did wrong, but this pudding was a complete disaster. It was burnt on the bottom and raw in the middle.
Kori
[email protected]This pudding was okay. It wasn't anything special, but it wasn't bad either.
Allen Quick
[email protected]This pudding was a lot of work to make, and it didn't turn out that great. I wouldn't recommend it.
AliZa Butt
[email protected]This pudding was a bit bland. I think I'll add some spices next time to give it more flavor.
Sylvia Robinson
[email protected]I had some trouble getting the pudding to set properly. I think I might have overcooked it.
John Datius
[email protected]This pudding was a little too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Sandra Nymphe
[email protected]I'm not a big fan of cherries, but I really enjoyed this pudding. The flavors were well-balanced and the texture was perfect.
pineda marina
[email protected]This pudding is the perfect comfort food. It's warm, sweet, and filling. I always feel better after eating a bowl of this.
Angela Fox
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious pudding.
izza khan
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a rich, decadent dessert that's perfect for a special occasion.
Prince Jaker
[email protected]I wasn't sure how this pudding would turn out, but I was pleasantly surprised. It was delicious and the perfect dessert for a winter night.
Farhan Studio
[email protected]This pudding was easy to make and turned out great! I used fresh cherries from my garden, and they really made the dish.
Jubaer Ahmed Rajj
[email protected]I've made this pudding twice now, and it's always a crowd-pleaser. The cherries give it a lovely tartness that balances out the sweetness of the sugar.
Aryan Babu
[email protected]This cherry pudding was a hit with my family! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.