FIRESIDE POPOVERS WITH BRIE
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg
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Micheal Lutamaguzi
[email protected]I've made popovers before, but these were the best I've ever had. The Brie cheese was a great addition and made the popovers extra special. I will definitely be making these again.
Md Lassu
[email protected]I'm not a big fan of popovers, but I loved these! They were so light and fluffy, and the Brie cheese was the perfect addition. I will definitely be making these again.
Losie Smith
[email protected]These popovers were delicious! I made them for my family and they loved them. The Brie cheese was a great addition and made the popovers extra special. I will definitely be making these again.
Abdullah Bhai
[email protected]I loved these popovers! They were so easy to make and they turned out so well. The Brie cheese was a great touch and added a lot of flavor. I will definitely be making these again.
Jose Delgado
[email protected]These popovers were amazing! I made them for a brunch party and they were a huge hit. They were so light and fluffy, and the Brie cheese was the perfect addition. I will definitely be making these again.
Mintu Miya
[email protected]I made these popovers for my family and they loved them! They were so easy to make and they turned out so well. The Brie cheese was a great touch and added a lot of flavor. I will definitely be making these again.
Kakooza Edrine
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a crispy exterior and a gooey Brie center. I will definitely be making these again.
William Roether
[email protected]I've made popovers before, but these were the best I've ever had. The Brie cheese was a great addition and made the popovers extra special. I will definitely be making these again.
Nantu Nan2
[email protected]I'm not a big fan of popovers, but I loved these! They were so light and fluffy, and the Brie cheese was the perfect addition. I will definitely be making these again.
Irene Lowry
[email protected]These popovers were delicious! I made them for my family and they loved them. The Brie cheese was a great addition and made the popovers extra special. I will definitely be making these again.
Eddie Ohara
[email protected]I loved these popovers! They were so easy to make and they turned out so well. The Brie cheese was a great touch and added a lot of flavor. I will definitely be making these again.
Rehan Ahmad
[email protected]These popovers were amazing! I made them for a brunch party and they were a huge hit. They were so light and fluffy, and the Brie cheese was the perfect addition. I will definitely be making these again.
Sagda Ayman
[email protected]I've never made popovers before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect! The Brie cheese was a great addition and made the popovers extra special. I will definitely be making these again.
Mohammed Bayoumi
[email protected]These popovers were easy to make and turned out great! I followed the recipe exactly and they were perfect. The Brie cheese was a nice touch and added a lot of flavor. I will definitely be making these again.
Abdullah sani
[email protected]I'm not a big fan of Brie cheese, but I loved these popovers! The cheese was perfectly melted and gooey, and it complemented the light and fluffy popovers perfectly. I will definitely be making these again, even without the Brie.
Nini Geming
[email protected]Popovers are one of my favorite comfort foods, and this recipe is the best I've tried. The popovers were perfectly cooked, with a golden brown crust and a soft, tender interior. The Brie cheese was a great addition, and it melted perfectly in the cen
Lilboy lopez
[email protected]I've made popovers before, but these were the best I've ever had. The Brie cheese added a delicious flavor and richness. I served them with a simple green salad and they were perfect.
Dominique Danielle
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a crispy exterior and a gooey Brie center. I will definitely be making these again.