FIRESIDE POPOVERS WITH BRIE
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full. Bake 5 minutes.
- Reduce oven temperature to 350°F. Bake about 10 minutes longer or until crusty and golden brown. Cut a small slit in top of each popover. Insert cheese chunk in each popover. Bake 5 minutes. Immediately remove from pans. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 140 mg
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Rasha Hesham
[email protected]These popovers were a bit too salty for my taste.
Marian Adaeze
[email protected]I'm definitely going to try this recipe again. I think it would be great with some fresh herbs added to the batter.
Tara M
[email protected]These popovers were the perfect addition to my brunch menu. They were a hit with my guests.
Khalid Gamebaz
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out as light and fluffy as I expected.
Trinity Lesure
[email protected]These popovers were a bit too eggy for my taste.
SaNgwani Kaluba
[email protected]I had a hard time finding brie cheese, but I'm glad I did. It really made these popovers special.
Brandi Chatagnier
[email protected]These popovers were delicious! I can't wait to make them again.
Terino Sapi
[email protected]I've never made popovers before, but these were so easy to follow. I'm definitely going to try more of your recipes.
Sempenyane Nzelwane
[email protected]These popovers were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Gaylen Miller
[email protected]I'm definitely going to make these popovers again. They were so good!
Salum Hassan
[email protected]These popovers were perfect for a quick and easy weeknight meal. I served them with a simple salad and they were a hit with my family.
SALI Hyseni
[email protected]I had a hard time getting the popovers to rise properly. They were still delicious, but they weren't as fluffy as I would have liked.
The Markhor
[email protected]These popovers were a bit too cheesy for my taste, but my friends loved them.
Willow Rogers
[email protected]I'm not a big fan of brie, but I really enjoyed these popovers. The cheese was melted and gooey, and it paired perfectly with the light and fluffy popovers.
Scott Bonner
[email protected]These popovers were a hit at my party! Everyone loved them.
Untied Love
[email protected]I've made popovers before, but these were by far the best. The fireside cooking method gave them a wonderful smoky flavor.
Mduduzi Xaba
[email protected]Wow! These popovers were so easy to make and turned out perfectly. They were light and fluffy on the inside, with a slightly crispy exterior. The brie melted perfectly and added a delicious cheesy flavor.