FIRESIDE CHEESE SPREAD

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When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

  • In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Goutam SB
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I'm not a big fan of cheese spreads, but this one is actually really good.


Mystrious Muhit
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This cheese spread is a great way to use up leftover cheese.


Mozaffor Ahmed
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I love the flavor of this cheese spread. It's so cheesy and flavorful.


Success Adole
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This cheese spread is perfect for parties. It's always a crowd-pleaser.


Yvonne Anesu
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I love how easy this recipe is. I can whip it up in no time.


Asif Abbas
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This cheese spread is the best! I've made it several times and it's always a hit.


Ronin Gaming
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I wasn't sure about this recipe at first, but I was pleasantly surprised. It's really delicious!


Kevin Ntema
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This was a great recipe! I made it for my family and they loved it. It's a keeper!


Zxx Cvv
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I love this cheese spread! It's so creamy and flavorful. I always have it on hand for when I need a quick and easy snack.


Ene Apeh
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This cheese spread was a hit! I served it at my last party and everyone raved about it. It's so easy to make and it's the perfect appetizer.