FIRESIDE BEEF STEW

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Fireside Beef Stew image

My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.

Provided by Karen Wisler

Categories     Other Soups

Time 11h

Number Of Ingredients 15

2-21/2 lb beef chuck roast
1 Tbsp olive oil
1/2 pkg onion soup mix
2 medium sweet potatoes,peeled and cut into 1" pieces
2 c peeled baby carrots,halved lengthwise
2 medium potatoes, peeled and chopped
2 medium parsnips. peeled and cut into 1" pieces
1 medium turnip, peeled,quartered and sliced 3/4" thick
4 clove garlic,minced
2 can(s) beef broth, reduced sodium
1 c cranberry juice
3 Tbsp tapioca,quick cooking
1 tsp ground tumeric
1 tsp ground cumin
1/4-1/2 tsp cayenne pepper

Steps:

  • 1. Cut meat into 1" pieces and brown in hot oil, turning to brown evenly. Transfer meat to a 5-6 quart crock pot. Add soup mix and toss to coat.
  • 2. Add sweet potatoes,carrots,potatoes,parsnips,turnip and garlic.
  • 3. In a medium bowl, combine beef broth,cranberry juice,tapioca,tumeric,cumin, and cayenne pepper. Pour over meat mixture in crock pot.
  • 4. Cover and cook on low setting for 10-12 hours or high heat setting for 5-6 hours.
  • 5. If you like garnish with green onions and server with sour cream.

Tanvir Tamim
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This stew is a great way to use up leftover beef. It's also a great way to save money on your grocery bill.


faisal faisal
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This stew is perfect for a family meal. It's hearty and filling, and it's sure to please everyone at the table.


Aosim Das
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I made this stew for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!


Sara tube
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This stew is a must-try for any beef stew lover. It's easy to make and the results are amazing. You won't be disappointed!


marilyne hendra
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I've tried many beef stew recipes over the years, but this one is by far the best. It's the perfect balance of flavors and the beef is always so tender. I highly recommend this recipe!


Sebastian Meeson (Seberous)
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This stew is a great way to warm up on a cold winter day. It's also a great comfort food. I love serving it with a side of crusty bread.


Namonarayan Yadav
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The flavor of this stew is amazing! The beef is so tender and the vegetables are cooked to perfection. I love the way the spices blend together to create a rich and flavorful broth.


Kamala Pradhan
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The stew is also very affordable, which is a bonus.


TL RolRoy
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This stew is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home. It's also a great way to use up leftover beef.


Nkhata Alexander
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This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was perfect. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again!


Sahil Khadoo
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I've made this stew several times now and it's always a winner. It's easy to make and the results are always delicious. The beef is always tender and the vegetables are flavorful. I love that I can just throw everything in the slow cooker and let it


ABDI ARTAN
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This beef stew was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavor was rich and savory, with just the right amount of spice. I served it over mashed potatoes and it was a hit with my family