FIRESIDE BEEF STEW
Our rich, comforting beef stew chock-full of root vegetables is just the thing to get you through winter. The one-pot wonder can be made two to three days in advance, then reheated and finished with the parsley-horseradish topping and the sour cream right before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a 5-quart Dutch oven over medium-high. Generously season beef with salt and pepper. Working in two batches, sear beef, flipping once, until deep golden brown, 3 to 4 minutes per side. Transfer to a bowl.
- Remove fat from Dutch oven; add remaining 1 tablespoon oil. Stir in onion, celery, and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add tomato paste and flour and cook, stirring, 1 minute. Add Worcestershire and wine and cook, scraping up browned bits from bottom, 1 minute. Add broth and bay leaves.
- Cut beef into 1 1/2-inch chunks; return to Dutch oven along with any juices. Bring to a boil, then partially cover and reduce heat to a simmer. Cook until meat is tender, about 1 1/2 hours. Add potatoes, carrots, and turnip, re-cover partially, and continue to cook until vegetables are tender, about 1 hour, 15 minutes. Season with salt and pepper.
- Combine parsley and horseradish in a small bowl. Serve stew with dollops of sour cream, topped with parsley-horseradish mixture.
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Connor Milburn
[email protected]I can't wait to try this recipe!
Primal Aska
[email protected]This is a must-try recipe for any beef stew lover.
Azorous
[email protected]I highly recommend this stew. It's a delicious and easy-to-make meal that the whole family will love.
Jayeola Ayomide
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Nazeer Mangal
[email protected]I love that this stew is so versatile. I can easily customize it to my own taste by adding different vegetables or spices.
Patrick Essel Junior
[email protected]This is one of my favorite comfort food recipes. It's so warm and hearty, and it's perfect for a cold winter day.
Dipak Hero
[email protected]This stew is also great for meal prep. I often make a big batch of it on the weekend, and then I have leftovers for lunch and dinner during the week.
Jewin Heer
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw everything in the slow cooker in the morning, and then dinner is ready when I get home from work.
Anjali Mangar
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover roast beef, but I've also made it with leftover steak and brisket. It's always delicious, no matter what kind of beef I use.
Asim Kashmiri
[email protected]I've made this stew several times now, and it's always a winner. The beef is always so tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very flavorful, with a nice depth of flavor.
GHANA FAN'S
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also very flavorful, with a nice balance of spices.
LEVI ZAONYT
[email protected]I love this stew! It's so easy to make, and it's always delicious. I usually make it with beef, but I've also made it with chicken and pork. It's always a hit, no matter what meat I use.
CHEEMA MOBILE290
[email protected]This stew is a great way to warm up on a cold day. The beef is so tender and the vegetables are so flavorful. The sauce is also very rich and flavorful. I will definitely be making this again.
Arshifa Samafi
[email protected]I made this stew for a potluck, and it was a big hit. Everyone loved it! The beef was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very flavorful, with a nice balance of spices.
Rashaad Thomas
[email protected]This was my first time making beef stew, and it turned out great! I followed the recipe exactly, and the stew was delicious. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty, with a nice depth
Habibou labo
[email protected]I've made this stew a few times now, and it's always a hit with my family. The beef is always so tender and juicy, and the vegetables are always cooked perfectly. The sauce is also very flavorful, with a nice balance of spices.
Salhyon Dong
[email protected]This beef stew was an absolute delight! The beef was so tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and savory, with just the right amount of spice. I will definitely be making this again.