FIRESIDE BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fireside Beef Stew image

This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, I often serve it with rice.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces
1 tablespoon browning sauce, optional
1/4 cup dry cream of rice cereal
4 medium carrots, cut into 1-1/2-inch chunks
2 cups thinly sliced onions
1 garlic clove, minced
1/2 to 1 teaspoon dried marjoram, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry red wine or beef broth
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked noodles

Steps:

  • In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles., Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.

Nutrition Facts : Calories 199 calories, Fat 6g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Case Bujan
c_b57@gmail.com

I'm a vegetarian, so I'll have to make a few changes to this recipe.


Aakash champ
champ_aakash@hotmail.com

I'm not sure about the addition of cinnamon to beef stew, but I'm willing to try it.


Nyakno Gabriel
gabriel_nyakno81@gmail.com

This recipe looks delicious! I'm going to make it for dinner tonight.


Safia Omari
safia-o64@yahoo.com

Can't wait to try this recipe!


Devon Napier
napier21@aol.com

I'm adding this recipe to my favorites.


James Burgato
j-b61@hotmail.com

This stew is a must-try for any beef stew lover.


Noah Black
noah-b37@gmail.com

I highly recommend this stew. It's one of the best I've ever had.


Zothini Dlamini
d_zothini15@gmail.com

This recipe is a keeper. I'll definitely be making it again.


Jason Daws
daws.jason64@gmail.com

I'm not a big fan of beef stew, but this recipe changed my mind. It was so good!


Andrew Renaud
ar@gmail.com

This stew is a great way to use up leftover beef.


Saifullah Badru
badru_saifullah96@aol.com

I love that this stew is made with simple, everyday ingredients.


tes
tes20@hotmail.fr

This stew is perfect for a cold winter night. It's so warm and comforting.


Juanita Granberry
granberry_juanita10@gmail.com

I've been making this stew for years and it's always a crowd-pleaser.


Kids Radychewsky
kids@yahoo.com

This stew is a classic for a reason. It's simple to make and always delicious.


Lethu Magagula
m-lethu@hotmail.fr

I love this stew! It's so hearty and flavorful. I always make a big batch and freeze some for later.


Md SAEYM Khan Md SAEYM Khan
md-s@yahoo.com

This is my go-to beef stew recipe. It's always a winner with my friends and family.


Mangamuni Tendani
mangamuni_t@hotmail.fr

I made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked just the way I like them.


Farduus Muxumed
f20@hotmail.co.uk

This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich, savory gravy.