FIRESIDE BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fireside Beef Stew image

This stew is perfect for warming up on a wintry day. It is a good dish to make when you're busy, since it's quick to prepare and doesn't need attention while cooking. Instead of noodles, I often serve it with rice.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 8 servings.

Number Of Ingredients 12

2 pounds boneless beef chuck roast or top round steak, cut into 1-1/2-inch pieces
1 tablespoon browning sauce, optional
1/4 cup dry cream of rice cereal
4 medium carrots, cut into 1-1/2-inch chunks
2 cups thinly sliced onions
1 garlic clove, minced
1/2 to 1 teaspoon dried marjoram, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry red wine or beef broth
1 jar (4-1/2 ounces) whole mushrooms, drained
Hot cooked noodles

Steps:

  • In a medium Dutch oven or 3-qt. casserole, toss meat with browning sauce. Mix in cereal. Add all remaining ingredients except noodles., Cover and bake at 325° for 2 to 2-1/2 hours or until the meat and vegetables are tender. Serve with noodles.

Nutrition Facts : Calories 199 calories, Fat 6g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Case Bujan
[email protected]

I'm a vegetarian, so I'll have to make a few changes to this recipe.


Aakash champ
[email protected]

I'm not sure about the addition of cinnamon to beef stew, but I'm willing to try it.


Nyakno Gabriel
[email protected]

This recipe looks delicious! I'm going to make it for dinner tonight.


Safia Omari
[email protected]

Can't wait to try this recipe!


Devon Napier
[email protected]

I'm adding this recipe to my favorites.


James Burgato
[email protected]

This stew is a must-try for any beef stew lover.


Noah Black
[email protected]

I highly recommend this stew. It's one of the best I've ever had.


Zothini Dlamini
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Jason Daws
[email protected]

I'm not a big fan of beef stew, but this recipe changed my mind. It was so good!


Andrew Renaud
[email protected]

This stew is a great way to use up leftover beef.


Saifullah Badru
[email protected]

I love that this stew is made with simple, everyday ingredients.


tes
[email protected]

This stew is perfect for a cold winter night. It's so warm and comforting.


Juanita Granberry
[email protected]

I've been making this stew for years and it's always a crowd-pleaser.


Kids Radychewsky
[email protected]

This stew is a classic for a reason. It's simple to make and always delicious.


Lethu Magagula
[email protected]

I love this stew! It's so hearty and flavorful. I always make a big batch and freeze some for later.


Md SAEYM Khan Md SAEYM Khan
[email protected]

This is my go-to beef stew recipe. It's always a winner with my friends and family.


Mangamuni Tendani
[email protected]

I made this stew last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the vegetables were cooked just the way I like them.


Farduus Muxumed
[email protected]

This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich, savory gravy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »