FIREMEN'S MEAT LOAF
This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, prepare the cornbread stuffing according to package directions. Add eggs, mushrooms and garlic powder. Crumble beef over mixture and mix well. , Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Top with chilies. Cover and bake 20 minutes longer or until meat is no longer pink and a thermometer reads 160°., Sprinkle with cheese and top with salsa. Bake, uncovered, for 5-10 minutes or until cheese is melted.
Nutrition Facts :
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B_DASH GAMING
[email protected]This recipe is a fail. The meatloaf was dry and tasteless.
Mia Tulk
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a little bland.
madhu gc
[email protected]This meatloaf was a little dry, but the flavor was good.
Jena Gant
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Bonakele Lengwati
[email protected]Delicious!
Rahiel Goelmohamed
[email protected]This meatloaf is a keeper! It's easy to make and always turns out perfectly.
AK VIBEZ
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Deepak Oli
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sauce is amazing. I highly recommend it!
Mn MaNnA
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Mohsin Khan342
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was perfect. I will definitely be making this again.